Items where Division is "Faculty of Food Science and Technology" and Year is 2023

Abd Karim, Nurul Ashikin and Adam, Aziza Hussein Bakheit and Jaafaru, Mohammed Sani and Rukayadi, Yaya and Abdull Razis, Ahmad Faizal (2023) Apoptotic potential of glucomoringin isothiocyanate (GMG-ITC) isolated from Moringa oleifera Lam seeds on human prostate cancer cells (PC-3). Molecules, 28 (7). art. no. 3214. pp. 1-18. ISSN 1431-5165; ESSN: 1420-3049

Abd Rahim, Muhamad Hafiz and Hazrin-Chong, Nur Hazlin and Harith, Hanis Hazeera and Wan-Mohtar, Wan Abd Al Qadr Imad and Sukor, Rashidah (2023) Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses. Food Science and Human Wellness, 12 (3). pp. 691-701. ISSN 2213-4530

Abdul Halim-Lim, Sarina and Mohamed, Khalisa and Muhammad Sukki, Firdaus and David, Wahyudi and Ungku Zainal Abidin, Ungku Fatimah and Jamaludin, Adi Ainurzaman (2023) Food safety knowledge, attitude and practices of food handlers in restaurants in the Maldives. Sustainability, 15 (17). art. no. 12695. pp. 1-15. ISSN 2071-1050

Abdul Rahiman, Ummu Afiqah and Azuddin, Siti Nur Amirah and Abdul Mutalib, Noor Azira and Sanny, Maimunah and Mahmud @ Ab Rashid, Nor Khaizura and Nordin, Noordiana (2023) Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in peninsular Malaysia. International Food Research Journal, 30 (5). pp. 1171-1186. ISSN 2231-7546

Adam, Faruk Auwal and Md Razali, Mohammad Aidiel and Rukayardi, Yaya and Mastuki, Siti Nurulhuda and Wei, Leong Sze and Mad Nasir, Nadiah and Mohd Faudzi, Siti Munirah (2023) Synthesis of diarylpentadienones and pyrazoline derivatives as potential α-glucosidase inhibitor and their antioxidant activities. Malaysian Journal of Chemistry, 25 (2). 13 - 31. ISSN 2550-1658

Adil Ahmed, Zahraa and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2023) Acrylamide content and quality characteristics of French fries influenced by different frying methods. Functional Foods in Health and Disease, 13 (6). 320 - 333. ISSN 2378-7007; ESSN: 2160-3855

Agus, Baizura Aya Putri and Rajentran, Komati and Selamat, Jinap and Shanti Dwita Lestari and Umar, Nasiru Bilkisu and Hussain, Norhayati (2023) Determination of 16 EPA PAHs in food using gas and liquid chromatography. Journal of Food Composition and Analysis, 116. art. no. 105038. pp. 1-13. ISSN 0889-1575

Ahmad, Waqas and Nisar, Jan and Anwar, Farooq and Muhammad, Faisal (2023) Future prospects of biomass waste as renewable source of energy in Pakistan: A mini review. Bioresource Technology Reports, 24. art. no. 101658. pp. 1-8. ISSN 2589-014X

Aifaa, Roslan and Abidin, Ungku Zainal and Fatimah, Ungku and Maimunah, Sanny and Mutalib, Abdul- and Azira, Noor- and Ishak, Che and Adibah, Farah and Karim, Abdul- and Shahrim, Muhammad (2023) Food safety culture in foodservice operations: a cross-sectional survey and cluster analysis in Malaysia tourist spots. International Journal of Academic Research in Business and Social Sciences, 13 (10). 798 -813. ISSN 2222-6990

Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin and Hasan, Hanan and Zarei, Mohammad and Chau, De-Ming and Ramasamy, Rajesh and Saari, Nazamid (2023) Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation. LWT - Food Science and Technology, 181. art. no. 114757. ISSN 0023-6438

Asif Ali, Muhammad and Khan, Noohela and Kaleem, Nabeeha and Ahmad, Waqas and Alharethi, Salem Hussain and Alharbi, Bandar and Alhassan, Hassan H. and Al-Enazi, Maher M. and Razis, Ahmad Faizal Abdull and Modu, Babagana and Calina, Daniela and Sharifi-Rad, Javad (2023) Anticancer properties of sulforaphane: current insights at the molecular level. Frontiers in Oncology, 13. pp. 1-9. ISSN 2234-943X; ESSN: 2234-943X

Azhari, Siti Hajar and Daud, Nuraldayana and Muhialdin, Belal J. and Joghee, Naadjidah and Kadum, Hana and Meor Hussin, Anis Shobirin (2023) Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition. International Journal of Food Microbiology, 395. art. no. 110190. pp. 1-12. ISSN 0168-1605; ESSN: 1879-3460

Biadała, Agata and Szablewski, Tomasz and Cegielska-Radziejewska, Renata and Lasik-Kurdyś, Małgorzata and Mohd Adzahan, Noranizan (2023) The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity. Molecules, 28 (9). pp. 1-12. ISSN 1420-3049

Chong, Shin Yee and Ilham, Zul and Samsudin, Nik Iskandar Putra and Soumaya, Sassi and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Microbial consortia and up-to-date technologies in global soy sauce production: a review. International Food Research Journal, 30 (1). pp. 1-24. ISSN 2231-7546

Ding, Ziwen and Jiang, Fan and Shi, Jiachen and Wang, Yanan and He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong‐Jiang (2023) Foodomics reveals anti-obesity properties of cannabinoids from hemp oil. Molecular Nutrition & Food Research, 67 (2). art. no. 2200508. pp. 1-10. ISSN 1613-4125; ESSN: 1613-4133

Dora-Liyana, Abd Lataf and Mahyudin, Nor Ainy and Ismail-Fitry, Mohammad Rashedi and Ahmad Zainuri, Mohd Dzomir (2023) Thermal inactivation D- and z-values of Salmonella Enteritidis and Salmonella Typhimurium in whole-muscle beef. Malaysian Applied Biology, 52 (6). pp. 119-126. ISSN 0126-8643

Emamjomeh, Mohsen and Mohd Hashim, Amalia and Abdul-Mutalib, Noor Azira and Khairil Mokhtar, Nur Fadhilah and Mustapha, Nurul Asyifah and Maeda, Toshinari and Amin-Nordin, Syafinaz (2023) Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16s amplicon metagenomics. Food Control, 149. art. no. 109698. pp. 1-14. ISSN 0956-7135

Faizal, Farrah Adlina and Ahmad, Nurul Hawa and Yaacob, Jamilah Syafawati and Abdul Halim Lim, Sarina and Abd Rahim, Muhamad Hafiz (2023) Food processing to reduce antinutrients in plant-based foods. International Food Research Journal, 30 (1). pp. 25-45. ISSN 1985-4668; ESSN: 2231-7546

Gao, Qing and Sun, Yanan and He, Ruolan and Zheng, Jiabao and Zhang, Bin and Tan, Chin Ping and Fu, Xiong and Huang, Qiang (2023) Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature. Food Hydrocolloids, 136 (pt.A). pp. 1-10. ISSN 0268-005X; ESSN: 1873-7137

Gedecho, Ermias Kifle and Chua, Bee-Lia and Kim, Seongseop (Sam) and Kim, Bona and Han, Heesup (2023) Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers. Journal of Hospitality and Tourism Management, 56. pp. 336-346. ISSN 1447-6770; ESSN: 1839-5260

Hasan, Mohamad Rais and Che Abdullah, Che Azurahanim and Nor Afizah, Mustapha and Mohd Ghazali, Mohd Sabri and Noranizan, Mohd Adzahan (2023) Efficacy of ultrasonic cleaning on cockle shells. Journal of Food Engineering, 352. art. no. 111523. ISSN 0260-8774

Hasanah, Nur Nabilah and Mohamad Azman, Ezzat Mohamad and Rozzamri, Ashari and Zainal Abedin, Nur Hanani Zainal and Ismail-Fitry, Mohammad Rashedi (2023) A systematic review of butterfly pea flower (Clitoria ternatea L.): extraction and application as food freshness pH-indicator for polymer-based intelligent packaging. Polymers, 15 (11). art. no. 2541. pp. 1-20. ISSN 2073-4360

Huei-Hong, Lee and Elisha, Yiu and Alvin-Lim-Teik, Zheng and Joseph-Choon-Fah, Bong and Su-Peng, Loh and Yiu, Pang Hung (2023) Optimisation of phytate degradation in whole grain rice during germination processing using response surface methodology. Borneo Journal of Resource Science and Technology, 13 (2). pp. 132-141. ISSN 2229-9769; ESSN: 0128-2972

Hussain, Norhayati and Rajentran, Komati and Wan Mohd Zul, Wan Nur Amalin Syakira and Azhar, Najjah and Mohd Fuad, Nur Filza (2023) Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus). Journal of Food, Nutrition and Diet Science, 1 (1). pp. 44-56. ISSN 3005-9607

Ismail, Norsyahidah (2023) Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia. Doctoral thesis, UPM.

Ismail, Norsyahidah and Ab. Karim, Muhammad Shahrim and Ishak, Farah Adibah Che and Arshad, Mohd Mursyid (2023) A pilot study on the challenges to sustain the authenticity of the Malay heritage food, dodol, in the southern states of Malaysia. International Journal of Academic Research in Business and Social Sciences, 13 (2). 403 - 416. ISSN 2222-6990

J., Arif Zaidi and Zawawi, N. and Ramlan, N. A. F. M. and S., Nor Fadhilah (2023) Analysis of trehalulose in kelulut honey samples via HPLC-MS. Food Research, 6 (Suppl.2). pp. 278-283. ISSN 2550-2166

Jeaheng, Yoksamon and Al-Ansi, Amr and Chua, Bee-Lia and Ngah, Abdul Hafaz and Ryu, Hyungseo Bobby and Ariza-Montes, Antonio and Han, Heesup (2023) Influence of Thai street food quality, price, and involvement on traveler behavioral intention: exploring cultural difference (Eastern versus Western). Psychology Research and Behavior Management, 16. pp. 223-240. ISSN 1179-1578

Johnson, O. and W.-Z.-S., Wan-Hafiz and Mahyudin, N.A. and Jaafar, S.N. (2023) Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009. Food Research, 7 (6). pp. 240-254. ISSN 2550-2166

Kamaruddin, Muhamad Syafiq Hakimi and Chong, Gun Hean and Mohd Daud, Nurizzati and Putra, Nicky Rahmana and Md Salleh, Liza and Suleiman, Norhidayah (2023) Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: a review. Food Research International, 164. pp. 1-14. ISSN 0963-9969; ESSN: 1873-7145

Ke, Wanting and Lee, Yee-Ying and Cheng, Jianqiang and Tan, Chin-Ping and Lai, Oi-Ming and Li, Aijun and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry, 433. art. no. 137374. pp. 1-11. ISSN 0308-8146

Khan, Sadeeya and Rukayadi, Yaya and Jaafar, Anmad Haniff and Ahmad, Nurul Hawa (2023) Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (wight) Walp. against selected foodborne pathogens. Heliyon. pp. 1-13. ISSN 2405-8440

Khudair, Abedelazeez J. D. and Mohd Zaini, Nurul Solehah and Jaafar, Ahmad Haniff and Meor Hussin, Anis Shobirin and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2023) Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay archipelago. Sains Malaysiana, 52 (4). pp. 1217-1230. ISSN 0126-6039; ESSN: 2735-0118

Koirala, Pankaj and Nirmal, Nilesh Prakash and Woraprayote, Weerapong and Visessanguan, Wonnop and Bhandari, Yash and Karim, Nurul Ulfah and Nor-Khaizura, Mahmud Ab Rashid and Saricaoğlu, Furkan Türker (2023) Nano-engineered edible films and coatings for seafood products. Food Packaging and Shelf Life, 38. art. no. 101135. pp. 1-13. ISSN 2214-2894

Kong, Sela and Keang, Tongor and Bunthan, Monyneath and Say, Manit and Nat, Yukleav and Chin, Ping Tan and Tan, Reasmey (2023) Hydraulic cold-pressed extraction of sacha inchi seeds: Oil yield and its physicochemical properties. ChemEngineering, 7 (4). art. no. 69. pp. 1-11. ISSN 2305-7084

Mahmood Taleb Abadl, Muna (2023) Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage. Doctoral thesis, UPM.

Maryam Adilah, Z.a. and Jamilah, B. and Nur Hanani, Z.a. (2023) Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract. Food Packaging and Shelf Life, 40. art. no. 101216. pp. 1-7. ISSN 2214-2894

Mengjia, Liang and Abu Bakar, Ainul Zakiah and Che Ishak, Farah Adibah and Ab Karim, Shahrim (2023) A review on social media as a new venue for Promoting culinary destinations. The Journal Gastronomy Tourism, 10 (2). 181 - 194. ISSN 2774-6186; ESSN: 2716-3970

Mich, Monika and Kong, Sela and Say, Manit and Nat, Yukleav and Tan, Chin Ping and Tan, Reasmey (2023) Optimization of solvent extraction conditions of cambodian soybean oil using response surface methodology. Journal of Food Technology Research, 10 (1). pp. 1-10. ISSN 2312-3796; ESSN: 2312-6426

Mohamad, Azizah and Abdul Karim Shah, Nor Nadiah and Sulaiman, Alifdalino and Mohd Adzahan, Noranizan and Arshad, Rai Naveed and Muhammad Aadil, Rana (2023) The impact of pulsed electric fields on milk’s macroand micronutrient profile: a comprehensive review. Foods, 12 (11). art. no. 2114. pp. 1-15. ISSN 2304-8158

Mohamat, Rinee Najwa and Mohammad Noor, Nur Rabiatul Adawiah and Yusof, Yus Aniza and Sabri, Suriana and Zawawi, Norhasnida (2023) Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters. Foods, 12 (8). art. no. 1670. pp. 1-10. ISSN 2304-8158

Mohamed, Abdulrahim Abubakar and Mohammad Rashedi, Ismail Fitry and Rozzamri, Ashari and Bakar, Jamilah (2023) Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties. International Food Research Journal, 30 (4). pp. 1027-1039. ISSN 1985-4668; ESSN: 2231-7546

Mohamed Nawawi, Nur Izzati and Ijod, Giroon and Abas, Faridah and Ramli, Nurul Shazini and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2023) Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract. Foods, 12 (12). art. no. 2351. pp. 1-19. ISSN 2304-8158

Mohammad Sabri, Nur-Shahera and Mahyudin, Nor Ainy and Abdullah Sani, Muhammad Shirwan and Gan, Han Ming and Chong, Kah Hui and Padmanabhan, Kousalya and Jiang, Shan and Mahmud Ab Rashid, Nor-Khaizura (2023) Microbial populations, sensory and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399; ESSN: 2399-1402

Mohammad Tusar, Hachib and Uddin, Md Kamal and Mia, Shamim and Akter Suhi, Ayesha and Abdul Wahid, Samsuri and Kasim, Susilawati and Sairi, Nor Asrina and Alam, Md Zahangir and Anwar, Farooq (2023) Biochar-acid soil interactions- a review. Sustainability, 15 (18). pp. 1-16. ISSN 2071-1050

Mohd Fazla, Sofia Nadhirah and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Abd Rahim, Muhamad Hafiz and Madzuki, Iffah Nadhira and Mohsin, Aliah Zannierah (2023) Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers. Discover Food, 3 (19). pp. 1-8. ISSN 2731-4286

Mohd Zaini, Nurul Solehah and Lim, Elicia Jitming and Ahmad, Nurul Hawa and Gengatharan, Ashwini and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2023) The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts. Food and Bioprocess Technology, 16 (9). pp. 1904-1918. ISSN 1935-5130; ESSN: 1935-5149

Mohd Zaki, Nor Nadiha and Lani, Mohd Nizam and Azra, Mohamad Nor and Mohd Noor, Mohd Iqbal and Alias, Rozila and Mahyudin, Nor Ainy and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir (2023) Global research hotspots and trends in halal research: a scientometric review based on descriptive and CiteSpace analyses. Journal of Advanced Research in Applied Sciences and Engineering Technology, 30 (3). art. no. 192211. pp. 192-211. ISSN 2462-1943

Muhammad, Faisal and Nisar, Jan and Ali, Ghulam and Anwar, Farooq and Hussain, Syed Tasleem and Khan, Sher Wali (2023) Improved bio-oil yield from thermo-catalytic pyrolysis of Citrus limetta waste over pumice: determination of kinetic parameters using Kissinger method. Bioresource technology reports, 24. art. no. 101635. pp. 1-11. ISSN 2589-014X

Naziruddin, M. A. and Nurulhuda, K. and Sulaiman, R. and Sanny, M. (2023) Assessment of residual styrene monomer migration into yoghurt packed in high impact polystyrene pots using a modelling approach. Food Control, 148. pp. 1-10. ISSN 0956-7135; ESSN: 1873-7129

Netrprachit, Papichaya and Nuangchamnong, Nitra and Ramli, Nurul Shazini and Maulidiani, Maulidiani and Mediani, Ahmed and Zolkeflee, Nur Khaleeda Zulaikha and Jiamyangyuen, Sudarat and Abas, Faridah (2023) Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics. CYTA-Journal of Food, 21 (1). 760 - 770. ISSN 1947-6337; ESSN: 1947-6345

Nik Wan, Noh and Abd Ghani, Siti Mariam and Mohamed, Mohd Fadzli and Said, Rusmawati and Abdul Halim Lim, Sarina and Kamarulzaman, Nitty Hirawaty (2023) A study on premium packaging for fresh agricultural products. Journal of Agribusiness Marketing Indexing, 11 (2). pp. 30-55. ISSN 2289-5671

Noor Hasnan, Noor Zafira and Md. Yusoff, Yuzainee and Lim, Sarina Abdul Halim and Kamarudin, Kamarulzaman (2023) Potential of industrial internet of things (IIoT) to improve inefficiencies in food manufacturing. AIP Conference Proceedings, 2907 (1). pp. 1-10. ISSN 0094-243X; ESSN: 1551-7616

Nur Arnisah, Ishak and Mohd Sabri, Pak Dek and Azhari, Samsu Baharuddin and Nor Asma, Razak Abd (2023) Potential of agricultural residues from Musa acuminata (Cavendish) peel: study on physicochemical properties and thin-layer drying characteristic. Trends in Sciences, 20 (7). art. no. 5391. pp. 1-12. ISSN 2774-0226

Nursanty, Risa and Md Padzil, Khairul Naim and Ramli, Nur Istianah and Mahyudin, Nor Ainy and Jaafar, Ahmad Haniff and Rukayadi, Yaya (2023) Phytochemical analysis of ethanolic Psidium guajava leaves extract using GC-MS and LC-MS. Biodiversitas Journal of Biological Diversity, 24 (5). pp. 2723-2732. ISSN 2085-4722; ESSN: 1412-033X

Onyeaka, H. and Anumudu, C. and Miri, T. and Ahmad, N. H. (2023) A bibliometric analysis of research trends on the microbiological safety of low-moisture foods. Food Research, 8 (2). pp. 467-488. ISSN 2550-2166

Peña-Corona, Sheila I. and Hernández-Parra, Héctor and Bernal-Chávez, Sergio A. and Mendoza-Muñoz, Néstor and Romero-Montero, Alejandra and Del Prado-Audelo, María Luisa and Cortés, Hernán and Ateşşahin, Dilek Arslan and Habtemariam, Solomon and Almarhoon, Zainab M. and Abdull Razis, Ahmad Faizal and Modu, Babagana and Sharifi-Rad, Javad and Leyva-Gómez, Gerardo (2023) Neopeltolide and its synthetic derivatives: a promising new class of anticancer agents. Frontiers in Pharmacology, 14. pp. 1-10. ISSN 1663-9812

Phuangjit, Uraiwun and Klinkesorn, Utai and Tan, Chin Ping and Katekhong, Wattinee (2023) Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze–thaw-assisted methods. Journal of the Science of Food and Agriculture, 104 (1). pp. 383-390. ISSN 0022-5142

Pires, Sonia M. G. and Reis, Rita Silva and Cardoso, Susana M. and Pezzani, Raffaele and Paredes-Osses, Esteban and Seilkhan, Ainur and Ydyrys, Alibek and Martorell, Miquel and Sönmez Gürer, Eda and Setzer, William N. and Abdull Razis, Ahmad Faizal and Modu, Babagana and Calina, Daniela and Sharifi-Rad, Javad (2023) Phytates as a natural source for health promotion: a critical evaluation of clinical trials. Frontiers in Chemistry, 11. pp. 1-11. ISSN 2296-2646

Rai, Sampurna and Wai, Phu Pwint and Koirala, Pankaj and Bromage, Sabri and Nirmal, Nilesh Prakash and Pandiselvam, Ravi and Nor-Khaizura, Mahmud Ab Rashid and Mehta, Naresh Kumar (2023) Food product quality, environmental and personal characteristics affecting consumer perception toward food. Frontiers in Sustainable Food Systems, 7. pp. 1-12. ISSN 2571-581X

Ramu, Pawitra and Osman, Malina and Abdul Mutalib, Noor Azira and Aljaberi, Musheer A. and Lee, Kuo-Hsin and Lin, Chung-Ying and Hamat, Rukman Awang (2023) Validity and reliability of a questionnaire on the knowledge, attitudes, perceptions and practices toward food poisoning among Malaysian secondary school students: a pilot study. Healthcare, 11 (6). art. no. 853. pp. 1-18. ISSN 2227-9032

Rasul, Ruqiya and Mahmood, Tariq and Ayub, Khurshid and Joya, Khurram Saleem and Anwar, Farooq and Saari, Nazamid and Nawaz, R. and Gilani, Mazhar Amjad (2023) Alkali metals doped cycloparaphenylene nanohoops: promising nonlinear optical materials with enhanced performance. Heliyon, 9 (11). pp. 1-21. ISSN 2405-8440

Ruby, Genevie Eleanor and Abdul Mutalib, Noor Azira and Juhari, Nurul Hanisah and Ungku Zainal Abidin, Ungku Fatimah (2023) Food fermentation technology: examples of application in Malaysian foods. Food and Humanity, 1. pp. 32-37. ISSN 2949-8244

Rusali, Roszanadia and Md Yusop, Nor Baizura and Ghazali, Hazrina and Omar, Noraida and Jamaluddin, Rosita (2023) A narrative analysis of identification of skills needed for management training module development. International Journal of Academic Research in Business and Social Sciences, 13 (5). 1565 - 1578. ISSN 2222-6990

Ruslan, Nurul Nazirah and Tang, John Yew Huat and Huda, Nurul and Ismail-Fitry, Mohammad Rashedi and Ishamri, Ismail (2023) Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus. Food Science of Animal Resources, 43 (3). 491 - 501. ISSN 2636-0772; ESSN: 2636-0780

Saadi, Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Hamid, Azizah Abdul and Nacer, Nor Elhouda (2023) Structure–energy relationship of food materials using differential scanning calorimetry. Journal of Food Process Engineering, 46 (7). art. no. e14336. pp. 1-10. ISSN 0145-8876; ESSN: 1745-4530

Saadi, Sami and Nacer, Nor Elhouda and Chenaker, Hichem and Ariffin, Abdul Azis and Ghazali, Hasanah Mohd and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Hamid, Azizah Abdul (2023) A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications. European Food Research and Technology, 249 (12). 3123 - 3139. ISSN 1438-2377; ESSN: 1438-2385

Sabri, Khairun Najihah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Ghazali, Hazrina and Ali@Hamid, Mass Hareeza (2023) Social entrepreneur intention: a review and research direction. International Journal of Academic Research in Economics and Management Sciences, 12 (4). 414 - 426. ISSN 2226-3624

Samengon, Harnidah and Che Ishak, Farah Adibah and Ab Karim, Muhammad Shahrim and Ghazali, Hazrina and Arshad, Mohd Mursyid (2023) Investigating motivations for customers to use interactive self-service technology in fast-food restaurant. International Journal of Academic Research in Business and Social Sciences, 13 (2). pp. 1-12. ISSN 2222-6990

Sandrasaigaran, P. and Kuan, C. H. and Son, R. and Gobal, D. and Abidin, U. F. U. Z. and Rukayadi, Y. and Hasan, H. (2023) Multiplex touchdown polymerase chain reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food. Food Research, 7 (2). pp. 129-136. ISSN 2550-2166

Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Halim, Murni and Abdullah Sani, Muhamad Shirwan and Yusof, Mohd Termizi and Pak Dek, Mohd Sabri and Wasoh, Helmi (2023) N-alkane profiles of lard and vegetable oils, and their chemometrics differentiation. Journal of Oil Palm Research. pp. 1-10. ISSN 2811-4701

Shanti Dwita Lestari, . and Shobirin Meor Hussin, Anis and Mustafa, Shuhaimi and Sew, Yun Shin and Ming Gan, Han and Mohd Hashim, Amalia and Hussain, Norhayati (2023) Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to malaysian fish sauce flavour. Food Chemistry, 426. art. no. 136568. pp. 1-12. ISSN 0308-8146; ESSN: 1873-7072

Subramaniam, Ghanthimathi and Surugau, Noumie and Aziz, Nor Azwady Abd and Shukri, Radhiah and Muhammad, Kharidah (2023) The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah. Journal of Applied Phycology, 35. pp. 2383-2395. ISSN 0921-8971; ESSN: 1573-5176

Subramaniam, Ramesh and Jambari, Nuzul Noorahya and Hao, Kuan Chee and Ungku Zainal Abidin, Ungku Fatimah and Mahmud@Ab Rashid, Nor Khaizura (2023) Microbiological quality and safety assessment in selected HACCP-certified dine-in and hospital facilities in Klang Valley, Malaysia. Food Control, 148. art. no. 109647. pp. 1-8. ISSN 0956-7135

Sultana, Sharmin and Azlan, Azrina and Mohd Desa, Mohd Nasir and Mahyudin, Nor Ainy (2023) Multiplex platforms in biosensor based analytical approaches: opportunities and challenges for the speciation of animal species in food chain. Food Control, 149. art. no. 109727. pp. 1-9. ISSN 0956-7135

Taleb Abadl, Muna Mahmood and Marzlan, Anis Asyila and Sulaiman, Rabiha and Abas, Faridah and Meor Hussin, Anis Shobirin (2023) Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides. Fermentation-Basel, 9 (5). art. no. 430. pp. 1-19. ISSN 2311-5637

Tan, Chengkeng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Muhamad, Azira and Khatib, Alfi (2023) Nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds. Food Science & Nutrition, 11 (5). pp. 2106-2117. ISSN 2048-7177

Ullah, Sami and Anwar, Farooq and Fayyaz ur Rehman, Muhammad and Qadir, Rahman and Safwan Akram, Muhammad (2023) Response surface methodology-based optimized ultrasonic-assisted extraction and characterization of selected high-value components from Gemlik olive fruit. Chemistry and Biodiversity, 20 (7). art. no. 202300107. pp. 1-12. ISSN 1612-1872; ESSN: 1612-1880

Ullah, Sami and Khalid, Rimsha and Rehman, Muhammad F. and Irfan, Muhammad I. and Abbas, Azhar and Alhoshani, Ali and Anwar, Farooq and Amin, Hatem M. A. (2023) Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties. Frontiers in Chemistry, 11. pp. 1-14. ISSN 2296-2646

Wu, Danjie and Zhang, Le and Zhang, Yan and Shi, Jiachen and Tan, Chin Ping and Zheng, Zhaojun and Liu, Yuanfa (2023) Lipid profiles of human milk and infant formulas: a comparative lipidomics study. Foods, 12 (3). art. no. 600. pp. 1-19. ISSN 2304-8158

Yanan, Sun and Xiangze, Jia and Chin, Ping Tan and Bin, Zhang and Xiong, Fu and Qiang, Huang (2023) High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage. International Journal of Biological Macromolecules, 235. art. no. 123886. pp. 1-10. ISSN 0141-8130; ESSN: 1879-0003

Yussof, Nor Shariffa and Tan, Chin Ping and Tan, Tai Boon and Utra, Uthumporn and Ramli, Muhammad Ezzudin (2023) Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion. Food Technology and Biotechnology, 61 (1). pp. 39-50. ISSN 1330-9862; ESSN: 1334-2606

Zainal Arifin, Maryam and Mohd Adzahan, Noranizan and Zainal Abedin, Nur and Lasik-Kurdyś, Małgorzata (2023) Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products. Foods, 12 (3). art. no. 456. pp. 1-21. ISSN 2304-8158

Zaini, Nurul Solehah Mohd and Khudair, Abedelazeez J.D. and Mohsin, Aliah Zannierah and Jitming Lim, Elicia and Minato, Wakisaka and Idris, Hamidah and Syafawati Yaacob, Jamilah and Rahim, Muhamad Hafiz Abd (2023) Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review. Plant, Soil and Environment, 69 (9). 409 - 420. ISSN 1214-1178; ESSN: 1805-9368

Zhao, Jiahe and Liu, Yuanyuan and Shen, Cai and Lai, Oi-Ming and Tan, Chin Ping and Cheong, Lingzhi (2023) Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load. Food Bioscience, 55. p. 102810. ISSN 2212-4292

Zulhilmi Cheng, Mohamad Zulhafiz Shafiq and Zawawi, Norhasnida and Ooi, Der Jiun and Chan, Kim Wei and Ismail, Norsharina and Ishak, Nur Akmal and Mohd Esa, Norhaizan (2023) In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama). Malaysian Journal of Medicine and Health Sciences, 19 (6). pp. 141-150. ISSN 1675-8544; ESSN: 2636-9346

Zulkhairi Amin, Fatin Aina and Shafiq Cheng, Mohamad Zulhafiz and Sabri, Suriana and Ismail, Norsharina and Chan, Kim Wei and Mohd Esa, Norhaizan and Mohd Lila, Mohd Azmi and Nur-Fazila, Saulol Hamid and Khalifa, Shaden A. M. and El-Seedi, Hesham R. and Zawawi, Norhasnida (2023) In vivo toxicity assessment of the probiotic Bacillus amyloliquefaciens HTI-19 isolated from stingless bee (Heterotrigona itama) honey. Nutrients, 15 (10). art. no. 2390. pp. 1-16. ISSN 2072-6643