Items where Division is "Faculty of Food Science and Technology" and Year is 2023

Abd Karim, Nurul Ashikin and Adam, Aziza Hussein Bakheit and Jaafaru, Mohammed Sani and Rukayadi, Yaya and Abdull Razis, Ahmad Faizal (2023) Apoptotic potential of glucomoringin isothiocyanate (GMG-ITC) isolated from Moringa oleifera Lam seeds on human prostate cancer cells (PC-3). Molecules, 28 (7). art. no. 3214. pp. 1-18. ISSN 1431-5165; ESSN: 1420-3049

Abd Rahim, Muhamad Hafiz and Hazrin-Chong, Nur Hazlin and Harith, Hanis Hazeera and Wan-Mohtar, Wan Abd Al Qadr Imad and Sukor, Rashidah (2023) Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses. Food Science and Human Wellness, 12 (3). pp. 691-701. ISSN 2213-4530

Abdul Hadi, Arnieyantie (2023) Influence of work stressors on job burnout among 4- and 5-star hotel kitchen staff in the Klang Valley, Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Abdul Halim-Lim, Sarina and Mohamed, Khalisa and Muhammad Sukki, Firdaus and David, Wahyudi and Ungku Zainal Abidin, Ungku Fatimah and Jamaludin, Adi Ainurzaman (2023) Food safety knowledge, attitude and practices of food handlers in restaurants in the Maldives. Sustainability, 15 (17). art. no. 12695. pp. 1-15. ISSN 2071-1050

Abdul Rahiman, Ummu Afiqah and Azuddin, Siti Nur Amirah and Abdul Mutalib, Noor Azira and Sanny, Maimunah and Mahmud @ Ab Rashid, Nor Khaizura and Nordin, Noordiana (2023) Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in peninsular Malaysia. International Food Research Journal, 30 (5). pp. 1171-1186. ISSN 2231-7546

Abu Bakar Sajak, Azliana and Azlan, Azrina and Abas, Faridah and Hamzah, Hazilawati (2023) Quality control of herbal medicines in hyperlipidaemia: metabolomics approach. International Food Research Journal, 30 (3). pp. 548-563. ISSN 2231-7546

Adam, Faruk Auwal and Md Razali, Mohammad Aidiel and Rukayardi, Yaya and Mastuki, Siti Nurulhuda and Wei, Leong Sze and Mad Nasir, Nadiah and Mohd Faudzi, Siti Munirah (2023) Synthesis of diarylpentadienones and pyrazoline derivatives as potential α-glucosidase inhibitor and their antioxidant activities. Malaysian Journal of Chemistry, 25 (2). 13 - 31. ISSN 2550-1658

Adil Ahmed, Zahraa and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2023) Acrylamide content and quality characteristics of French fries influenced by different frying methods. Functional Foods in Health and Disease, 13 (6). 320 - 333. ISSN 2378-7007; ESSN: 2160-3855

Agus, Baizura Aya Putri and Rajentran, Komati and Selamat, Jinap and Shanti Dwita Lestari and Umar, Nasiru Bilkisu and Hussain, Norhayati (2023) Determination of 16 EPA PAHs in food using gas and liquid chromatography. Journal of Food Composition and Analysis, 116. art. no. 105038. pp. 1-13. ISSN 0889-1575

Ahmad, Naveed and Anwar, Farooq and Abbas, Ali and Shahid, Muhammad and Iqbal, Munawar and Al-Mijalli, Samiah H. and Iqbal, Shahid and Tian, Mengfei and Zhao, Chunjian and Nazir, Arif (2023) Appraisal of wild fig fruits for nutra-pharmaceutical and biological attributes. Arabian Journal of Chemistry, 16 (5). pp. 1-13. ISSN 1878-5379; eISSN: 1878-5352

Ahmad, Waqas and Nisar, Jan and Anwar, Farooq and Muhammad, Faisal (2023) Future prospects of biomass waste as renewable source of energy in Pakistan: A mini review. Bioresource Technology Reports, 24. art. no. 101658. pp. 1-8. ISSN 2589-014X

Aifaa, Roslan and Abidin, Ungku Zainal and Fatimah, Ungku and Maimunah, Sanny and Mutalib, Abdul- and Azira, Noor- and Ishak, Che and Adibah, Farah and Karim, Abdul- and Shahrim, Muhammad (2023) Food safety culture in foodservice operations: a cross-sectional survey and cluster analysis in Malaysia tourist spots. International Journal of Academic Research in Business and Social Sciences, 13 (10). 798 -813. ISSN 2222-6990

Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin and Hasan, Hanan and Zarei, Mohammad and Chau, De-Ming and Ramasamy, Rajesh and Saari, Nazamid (2023) Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation. LWT - Food Science and Technology, 181. art. no. 114757. ISSN 0023-6438

Asif Ali, Muhammad and Khan, Noohela and Kaleem, Nabeeha and Ahmad, Waqas and Alharethi, Salem Hussain and Alharbi, Bandar and Alhassan, Hassan H. and Al-Enazi, Maher M. and Razis, Ahmad Faizal Abdull and Modu, Babagana and Calina, Daniela and Sharifi-Rad, Javad (2023) Anticancer properties of sulforaphane: current insights at the molecular level. Frontiers in Oncology, 13. pp. 1-9. ISSN 2234-943X; ESSN: 2234-943X

Asyrul-Izhar, Abu Bakar and Bakar, Jamilah and Sazili, Awis Qurni and Goh, Yong Meng and Ismail-Fitry, Mohammad Rashedi (2023) Emulsion gels formed by electrostatic interaction of gelatine and modified corn starch via pH adjustments: potential fat replacers in meat products. Gels, 9 (1). pp. 50-19. ISSN 2310-2861

Azhari, Siti Hajar and Daud, Nuraldayana and Muhialdin, Belal J. and Joghee, Naadjidah and Kadum, Hana and Meor Hussin, Anis Shobirin (2023) Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition. International Journal of Food Microbiology, 395. art. no. 110190. pp. 1-12. ISSN 0168-1605; ESSN: 1879-3460

Biadała, Agata and Szablewski, Tomasz and Cegielska-Radziejewska, Renata and Lasik-Kurdyś, Małgorzata and Mohd Adzahan, Noranizan (2023) The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity. Molecules, 28 (9). pp. 1-12. ISSN 1420-3049

Chen, Lin and Jiang, Qihong and Jiang, Chenkai and Lu, Hongling and Hu, Wenjun and Yu, Shaofang and Li, Mingqian and Tan, Chin Ping and Feng, Yongcai and Xiang, Xingwei and Shen, Guoxin (2023) Sciadonic acid attenuates high-fat diet-induced obesity in mice with alterations in the gut microbiota. Food & Function, 14 (6). 2870- 2880. ISSN 2042-6496; ESSN: 2042-650X

Chong, Chi-Cheng and Ab Aziz, Muhamad Faris and Ismail-Fitry, Mohammad Rashedi (2023) Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives. Malaysian Applied Biology, 52 (2). pp. 85-96. ISSN 0126-8643; eISSN: 2462-151X

Chong, Shin Yee and Ilham, Zul and Samsudin, Nik Iskandar Putra and Soumaya, Sassi and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) Microbial consortia and up-to-date technologies in global soy sauce production: a review. International Food Research Journal, 30 (1). pp. 1-24. ISSN 2231-7546

Chua, Bee-Lia and Kim, Seongseop (Sam) and Hailu, Tadesse Bekele and Yu, Jongsik and Moon, Hyoungeun and Han, Heesup (2023) Emerging armchair travel: investigation of authentic armchair travel experiences and their effect on armchair travel stickiness. Journal of Travel & Tourism Marketing, 40 (3). pp. 203-220. ISSN 1054-8408

Ding, Ziwen and Jiang, Fan and Shi, Jiachen and Wang, Yanan and He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong‐Jiang (2023) Foodomics reveals anti-obesity properties of cannabinoids from hemp oil. Molecular Nutrition & Food Research, 67 (2). art. no. 2200508. pp. 1-10. ISSN 1613-4125; ESSN: 1613-4133

Dora-Liyana, Abd Lataf and Mahyudin, Nor Ainy and Ismail-Fitry, Mohammad Rashedi and Ahmad Zainuri, Mohd Dzomir (2023) Thermal inactivation D- and z-values of Salmonella Enteritidis and Salmonella Typhimurium in whole-muscle beef. Malaysian Applied Biology, 52 (6). pp. 119-126. ISSN 0126-8643

Emamjomeh, Mohsen and Mohd Hashim, Amalia and Abdul-Mutalib, Noor Azira and Khairil Mokhtar, Nur Fadhilah and Mustapha, Nurul Asyifah and Maeda, Toshinari and Amin-Nordin, Syafinaz (2023) Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16s amplicon metagenomics. Food Control, 149. art. no. 109698. pp. 1-14. ISSN 0956-7135

F, Han Lyn and A, Nor Adilah and C, Gun Hean and Z.A, Nur Hanani (2023) Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films. Journal of Food Engineering, 357. art. no. 111646. pp. 1-9. ISSN 0260-8774

Faizal, Farrah Adlina and Ahmad, Nurul Hawa and Yaacob, Jamilah Syafawati and Abdul Halim Lim, Sarina and Abd Rahim, Muhamad Hafiz (2023) Food processing to reduce antinutrients in plant-based foods. International Food Research Journal, 30 (1). pp. 25-45. ISSN 1985-4668; ESSN: 2231-7546

Faridah, Mohd Razali and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ahmad Hairi, Amelia Najwa and Abu Daud, Nur Hardy and Nurul Huda and Ismail-Fitry, Mohammad Rashedi (2023) Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion. Foods, 12 (3). art. no. 597. pp. 1-16. ISSN 2304-8158

Gao, Qing and Sun, Yanan and He, Ruolan and Zheng, Jiabao and Zhang, Bin and Tan, Chin Ping and Fu, Xiong and Huang, Qiang (2023) Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature. Food Hydrocolloids, 136 (pt.A). pp. 1-10. ISSN 0268-005X; ESSN: 1873-7137

Gedecho, Ermias Kifle and Chua, Bee-Lia and Kim, Seongseop (Sam) and Kim, Bona and Han, Heesup (2023) Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers. Journal of Hospitality and Tourism Management, 56. pp. 336-346. ISSN 1447-6770; ESSN: 1839-5260

Guo, Haixin and Li, Jialu and Xu, Siyu and Yang, Jirui and Chong, Gun Hean and Shen, Feng (2023) Mo-modified MnOx for the efficient oxidation of high-concentration glucose to formic acid in water. Fuel Processing Technology, 242. art. no. 107662. pp. 1-9. ISSN 0378-3820; ESSN: 1873-7188

Han, Wanjun and Chai, Xiuhang and Zaaboul, Farah and Sun, Yanwen and Tan, Chin-Ping and Liu, Yuanfa (2023) Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion. Food Chemistry, 427. art. no. 136656. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Hasan, Mohamad Rais and Che Abdullah, Che Azurahanim and Nor Afizah, Mustapha and Mohd Ghazali, Mohd Sabri and Noranizan, Mohd Adzahan (2023) Efficacy of ultrasonic cleaning on cockle shells. Journal of Food Engineering, 352. art. no. 111523. ISSN 0260-8774

Hasanah, Nur Nabilah and Mohamad Azman, Ezzat Mohamad and Rozzamri, Ashari and Zainal Abedin, Nur Hanani Zainal and Ismail-Fitry, Mohammad Rashedi (2023) A systematic review of butterfly pea flower (Clitoria ternatea L.): extraction and application as food freshness pH-indicator for polymer-based intelligent packaging. Polymers, 15 (11). art. no. 2541. pp. 1-20. ISSN 2073-4360

Hasbullah, Farah Yasmin and Mohd Yusof, Barakatun Nisak and Abdul Ghani, Rohana and Appannah, Geeta and Mat Daud, Zulfitri ’Azuan and Abas, Faridah (2023) Dietary patterns associated with the risk of type 2 diabetes in women with and without a history of gestational diabetes mellitus: a pilot study. Malaysian Journal of Nutrition, 29 (1). pp. 89-102. ISSN 1394-035X; ESSN: 2811-3292

Huei-Hong, Lee and Elisha, Yiu and Alvin-Lim-Teik, Zheng and Joseph-Choon-Fah, Bong and Su-Peng, Loh and Yiu, Pang Hung (2023) Optimisation of phytate degradation in whole grain rice during germination processing using response surface methodology. Borneo Journal of Resource Science and Technology, 13 (2). pp. 132-141. ISSN 2229-9769; ESSN: 0128-2972

Hussain, Norhayati and Rajentran, Komati and Wan Mohd Zul, Wan Nur Amalin Syakira and Azhar, Najjah and Mohd Fuad, Nur Filza (2023) Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus). Journal of Food, Nutrition and Diet Science, 1 (1). pp. 44-56. ISSN 3005-9607

Hussein, Haslina and Mohamad, Siti Fatimah and Che Ishak, Farah Adibah and Ghazali, Hazrina (2023) Building blocks of Chef's competency and articles distribution: a literature review. International Journal of Academic Research in Progressive Education and Development, 12 (1). 1203 - 1214. ISSN 2226-6348

Ishak, Azuha and Pak Dek, Mohd Sabri and Rukayadi, Yaya and Ramli, Nurul Shazini and Wasoh, H. (2023) Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods. International Food Research Journal, 30 (5). pp. 1159-1170. ISSN 2231-7546

Ismail, Norsyahidah (2023) Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia. Doctoral thesis, UPM.

Ismail, Norsyahidah and Ab. Karim, Muhammad Shahrim and Ishak, Farah Adibah Che and Arshad, Mohd Mursyid (2023) A pilot study on the challenges to sustain the authenticity of the Malay heritage food, dodol, in the southern states of Malaysia. International Journal of Academic Research in Business and Social Sciences, 13 (2). 403 - 416. ISSN 2222-6990

Ithnin, Nur Huwaidah and Selamat, Jinap and Murugesu, Suganya and Hew, Peir Shinn and Sukor, Rashidah and Karim, Siti Nabilah (2023) Effect of cooking time and temperature on extraction yield and antioxidant properties of Beef Rendang. Malaysian Journal of Science, Health & Technology, 9 (2). 106- 111. ISSN 2601-0003

J., Arif Zaidi and Zawawi, N. and Ramlan, N. A. F. M. and S., Nor Fadhilah (2023) Analysis of trehalulose in kelulut honey samples via HPLC-MS. Food Research, 6 (Suppl.2). pp. 278-283. ISSN 2550-2166

Jeaheng, Yoksamon and Al-Ansi, Amr and Chua, Bee-Lia and Ngah, Abdul Hafaz and Ryu, Hyungseo Bobby and Ariza-Montes, Antonio and Han, Heesup (2023) Influence of Thai street food quality, price, and involvement on traveler behavioral intention: exploring cultural difference (Eastern versus Western). Psychology Research and Behavior Management, 16. pp. 223-240. ISSN 1179-1578

Johnson, O. and W.-Z.-S., Wan-Hafiz and Mahyudin, N.A. and Jaafar, S.N. (2023) Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009. Food Research, 7 (6). pp. 240-254. ISSN 2550-2166

Jwee Yie, Lim and Khalid, Nurul Izzah and Ismail-Fitry, Mohammad Rashedi (2023) Quality evaluation of Buffalo meatballs produced at different comminution process temperatures. Malaysian Journal of Fundamental And Applied Sciences, 19 (4). 573 - 582. ISSN 2289-5981; ESSN: 2289-599X

Kamaruddin, Muhamad Syafiq Hakimi and Chong, Gun Hean and Mohd Daud, Nurizzati and Putra, Nicky Rahmana and Md Salleh, Liza and Suleiman, Norhidayah (2023) Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: a review. Food Research International, 164. pp. 1-14. ISSN 0963-9969; ESSN: 1873-7145

Kamaruddin, Muhamad Syafiq Hakimi and Chong, Gun Hean and Umanan, Fizreena and Suleiman, Norhidayah (2023) Enhancement of 6-gingerol extraction from bentong ginger using supercritical carbon dioxide. Journal of CO2 Utilization, 72. pp. 1-15. ISSN 2212-9820

Ke, Wanting and Lee, Yee-Ying and Cheng, Jianqiang and Tan, Chin-Ping and Lai, Oi-Ming and Li, Aijun and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry, 433. art. no. 137374. pp. 1-11. ISSN 0308-8146

Khalid, Nurul Izzah and Ab Aziz, Norashikin and Noh, Teh Ubaidah and Abd Rahim, Muhamad Hafiz (2023) Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface. Journal of Food Process Engineering, 46 (12). art. no. e14465. pp. 1-10. ISSN 0145-8876; eISSN: 1745-4530

Khan, Sadeeya and Rukayadi, Yaya and Jaafar, Anmad Haniff and Ahmad, Nurul Hawa (2023) Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (wight) Walp. against selected foodborne pathogens. Heliyon. pp. 1-13. ISSN 2405-8440

Khudair, Abedelazeez J. D. and Mohd Zaini, Nurul Solehah and Jaafar, Ahmad Haniff and Meor Hussin, Anis Shobirin and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2023) Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay archipelago. Sains Malaysiana, 52 (4). pp. 1217-1230. ISSN 0126-6039; ESSN: 2735-0118

Koirala, Pankaj and Nirmal, Nilesh Prakash and Woraprayote, Weerapong and Visessanguan, Wonnop and Bhandari, Yash and Karim, Nurul Ulfah and Nor-Khaizura, Mahmud Ab Rashid and Saricaoğlu, Furkan Türker (2023) Nano-engineered edible films and coatings for seafood products. Food Packaging and Shelf Life, 38. art. no. 101135. pp. 1-13. ISSN 2214-2894

Kong, Sela and Keang, Tongor and Bunthan, Monyneath and Say, Manit and Nat, Yukleav and Chin, Ping Tan and Tan, Reasmey (2023) Hydraulic cold-pressed extraction of sacha inchi seeds: Oil yield and its physicochemical properties. ChemEngineering, 7 (4). art. no. 69. pp. 1-11. ISSN 2305-7084

Kow, Audrey Siew Foong and Khoo, Leng Wei and Tan, Ji Wei and Abas, Faridah and Lee, Ming-Tatt and Ahmad Israf, Daud and Shaari, Khozirah and Tham, Chau Ling (2023) Clinacanthus nutans aqueous extract exerts anti-allergic activity in preclinical anaphylactic models via alternative IgG pathway. Journal of Ethnopharmacology, 303 (116003). ISSN 0378-8741; ESSN: 1872-7573

Lai, Hao Bin Jack and Karim, Shahrim (2023) Do-it-yourself menu management and pricing. Journal of Revenue and Pricing Management, 22 (6). pp. 431-445. ISSN 1476-6930; ESSN: 1477-657X

Lee, E. and New, C. Y. and Thung, T. Y. and Tan, C. W. and Wendy R. D. and J., Nuzul N. and Son, R. and Abdul-Mutalib, N. A. (2023) Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables. Food Research, 7 (4). pp. 45-54. ISSN 2550-2166

Leong, Sze Wei and Wang, JingJing and Okuda, Kazuhide Shaun and Su, Qi and Zhang, Yanmin and Abas, Faridah and Chia, Suet Lin and Yusoff, Khatijah (2023) Discovery of a novel dual functional phenylpyrazole-styryl hybrid that induces apoptotic and autophagic cell death in bladder cancer cells. European Journal of Medicinal Chemistry, 254. art. no. 115335. pp. 1-18. ISSN 0223-5234; eISSN: 1768-3254

Lim, Teck Wei and Choo, Kah Yee and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2023) The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. Heliyon, 9 (11). art. no. e21940. pp. 1-10. ISSN 2405-8440

Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai (2023) Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage. Heliyon, 9 (10). art. no. e21025. pp. 1-13. ISSN 2405-8440

Ling, Esther Sii Wei (2023) Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés. Masters thesis, Universiti Putra Malaysia.

Ling, Esther Sii Wei and Chua, Bee-Lia and Han, Heesup (2023) In search of a reciprocal relationship in dessert cafés: linking customer perceived innovativeness to value co-creation behavior. Humanities & Social Sciences Communications, 10 (1). art. no. 897. pp. 1-13. ISSN 2662-9992

Mahmad, Afzan and Noh, Teh Ubaidah and Khalid, Nurul Izzah (2023) Eco-friendly water treatment: The role of MIL metal-organic frameworks for the bisphenols adsorption from water. Inorganic Chemistry Communications, 152. art. no. 110643. pp. 1-16. ISSN 1387-7003; eISSN: 1879-0259

Mahmood Taleb Abadl, Muna (2023) Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage. Doctoral thesis, UPM.

Maryam Adilah, Z.a. and Jamilah, B. and Nur Hanani, Z.a. (2023) Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract. Food Packaging and Shelf Life, 40. art. no. 101216. pp. 1-7. ISSN 2214-2894

Mengjia, Liang and Abu Bakar, Ainul Zakiah and Che Ishak, Farah Adibah and Ab Karim, Shahrim (2023) A review on social media as a new venue for Promoting culinary destinations. The Journal Gastronomy Tourism, 10 (2). 181 - 194. ISSN 2774-6186; ESSN: 2716-3970

Mich, Monika and Kong, Sela and Say, Manit and Nat, Yukleav and Tan, Chin Ping and Tan, Reasmey (2023) Optimization of solvent extraction conditions of cambodian soybean oil using response surface methodology. Journal of Food Technology Research, 10 (1). pp. 1-10. ISSN 2312-3796; ESSN: 2312-6426

Ming-Min, Wong and Ismail-Fitry, Mohammad Rashedi (2023) Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes. Future Foods, 7. art. no. 100221. pp. 1-10. ISSN 2666-8335

Mohamad, Azizah and Abdul Karim Shah, Nor Nadiah and Sulaiman, Alifdalino and Mohd Adzahan, Noranizan and Arshad, Rai Naveed and Muhammad Aadil, Rana (2023) The impact of pulsed electric fields on milk’s macroand micronutrient profile: a comprehensive review. Foods, 12 (11). art. no. 2114. pp. 1-15. ISSN 2304-8158

Mohamad Shah, N. K. and Sanny, M. and Ab Karim, N. A. and Kuppan, K. and Yahaya, N. A. and Mat Yusoff, M. (2023) Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage. Grasas Y Aceites, 74 (3). pp. 1-13. ISSN 0017-3495; ESSN: 1988-4214

Mohamat, Rinee Najwa and Mohammad Noor, Nur Rabiatul Adawiah and Yusof, Yus Aniza and Sabri, Suriana and Zawawi, Norhasnida (2023) Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters. Foods, 12 (8). art. no. 1670. pp. 1-10. ISSN 2304-8158

Mohamed, Abdulrahim Abubakar and Mohammad Rashedi, Ismail Fitry and Rozzamri, Ashari and Bakar, Jamilah (2023) Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties. International Food Research Journal, 30 (4). pp. 1027-1039. ISSN 1985-4668; ESSN: 2231-7546

Mohamed Nawawi, Nur Izzati and Ijod, Giroon and Abas, Faridah and Ramli, Nurul Shazini and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2023) Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract. Foods, 12 (12). art. no. 2351. pp. 1-19. ISSN 2304-8158

Mohammad Sabri, Nur-Shahera and Mahyudin, Nor Ainy and Abdullah Sani, Muhammad Shirwan and Gan, Han Ming and Chong, Kah Hui and Padmanabhan, Kousalya and Jiang, Shan and Mahmud Ab Rashid, Nor-Khaizura (2023) Microbial populations, sensory and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399; ESSN: 2399-1402

Mohammad Sabri, Nur-Shahera and Mahyudin, Nor Ainy and Abdullah Sani, Muhammad Shirwan and Han, Ming Gan and Chong, Kah Hui and Padmanabhan, Kousalya and Shan, Jiang and Mahmud Ab Rashid, Nor Khaizura (2023) Microbial populations, sensory, and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399; ESSN: 2399-1402

Mohammad Tusar, Hachib and Uddin, Md Kamal and Mia, Shamim and Akter Suhi, Ayesha and Abdul Wahid, Samsuri and Kasim, Susilawati and Sairi, Nor Asrina and Alam, Md Zahangir and Anwar, Farooq (2023) Biochar-acid soil interactions- a review. Sustainability, 15 (18). pp. 1-16. ISSN 2071-1050

Mohammed, Nameer Khairullah and Ahmad, Nurul Hawa and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2023) Modulating of microencapsulated virgin coconut oil-based creamer. Journal of Food Science and Technology-mysore, 61 (3). pp. 1-14. ISSN 0022-1155; eISSN: 0975-8402

Mohd Azmi, Syahira Izyana and Kumar, Pavan and Sharma, Neelesh and Sazili, Awis Qurni and Lee, Sung-Jin and Ismail-Fitry, Mohammad Rashedi (2023) Application of plant proteases in meat tenderization: recent trends and future prospects. Foods, 12 (6). art. no. 1336. pp. 379-24. ISSN 2304-8158

Mohd Fazla, Sofia Nadhirah and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Abd Rahim, Muhamad Hafiz and Madzuki, Iffah Nadhira and Mohsin, Aliah Zannierah (2023) Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers. Discover Food, 3 (19). pp. 1-8. ISSN 2731-4286

Mohd Yusof, Farah Anum and Mohamad Azman, Ezzat and Mohd Adzahan, Noranizan and Yusof, Noor Liyana (2023) Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola. International Journal of Food Science and Technology, 58 (12). pp. 6432-6444. ISSN 0950-5423; ESSN: 1365-2621

Mohd Zaini, Nurul Aqilah and Azizan, Nur Asyiqin Zahia and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Raposo, António and Raseetha, Siva and Zandonadi, Renata Puppin and BinMowyna, Mona N. and Raheem, Dele and Lho, Linda Heejung and Han, Heesup and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health, 11. pp. 1-2. ISSN 2296-2565

Mohd Zaini, Nurul Solehah and Khudair, Abedelazeez J.D. and Gengan, Gengghatarani and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin and Idris, Hamidah and Mohsin, Aliah Zannierah (2023) Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement. Journal of Food Composition and Analysis, 123. art. no. 105567. pp. 1-9. ISSN 0889-1575

Mohd Zaini, Nurul Solehah and Lim, Elicia Jitming and Ahmad, Nurul Hawa and Gengatharan, Ashwini and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2023) The review of cooking, drying, and green extraction methods on general nutritional properties of mealworms and locusts. Food and Bioprocess Technology, 16 (9). pp. 1904-1918. ISSN 1935-5130; ESSN: 1935-5149

Mohd Zaki, Nor Nadiha and Lani, Mohd Nizam and Azra, Mohamad Nor and Mohd Noor, Mohd Iqbal and Alias, Rozila and Mahyudin, Nor Ainy and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir (2023) Global research hotspots and trends in halal research: a scientometric review based on descriptive and CiteSpace analyses. Journal of Advanced Research in Applied Sciences and Engineering Technology, 30 (3). art. no. 192211. pp. 192-211. ISSN 2462-1943

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Kadir Basha, Roseliza and Shukri, Radhiah and How, Syahmeer and Niranjan, Keshavan and Onwude, Daniel (2023) Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review. Agriculture, 13 (7). pp. 1-24. ISSN 2077-0472

Muhammad, Faisal and Nisar, Jan and Ali, Ghulam and Anwar, Farooq and Hussain, Syed Tasleem and Khan, Sher Wali (2023) Improved bio-oil yield from thermo-catalytic pyrolysis of Citrus limetta waste over pumice: determination of kinetic parameters using Kissinger method. Bioresource technology reports, 24. art. no. 101635. pp. 1-11. ISSN 2589-014X

Naziruddin, M. A. and Nurulhuda, K. and Sulaiman, R. and Sanny, M. (2023) Assessment of residual styrene monomer migration into yoghurt packed in high impact polystyrene pots using a modelling approach. Food Control, 148. pp. 1-10. ISSN 0956-7135; ESSN: 1873-7129

Netrprachit, Papichaya and Nuangchamnong, Nitra and Ramli, Nurul Shazini and Maulidiani, Maulidiani and Mediani, Ahmed and Zolkeflee, Nur Khaleeda Zulaikha and Jiamyangyuen, Sudarat and Abas, Faridah (2023) Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics. CYTA-Journal of Food, 21 (1). 760 - 770. ISSN 1947-6337; ESSN: 1947-6345

Nik Wan, Noh and Abd Ghani, Siti Mariam and Mohamed, Mohd Fadzli and Said, Rusmawati and Abdul Halim Lim, Sarina and Kamarulzaman, Nitty Hirawaty (2023) A study on premium packaging for fresh agricultural products. Journal of Agribusiness Marketing Indexing, 11 (2). pp. 30-55. ISSN 2289-5671

Noor Hasnan, Noor Zafira and Md. Yusoff, Yuzainee and Lim, Sarina Abdul Halim and Kamarudin, Kamarulzaman (2023) Potential of industrial internet of things (IIoT) to improve inefficiencies in food manufacturing. AIP Conference Proceedings, 2907 (1). pp. 1-10. ISSN 0094-243X; ESSN: 1551-7616

Nordin, Nur Liyana and Sulaiman, Rabiha and Noranizan, Mohd Adzahan and Bakar, Jamilah (2023) Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model. Biomass Conversion and Biorefinery, 13 (16). pp. 15119-15134. ISSN 2190-6815; ESSN: 2190-6823

Nur Arnisah, Ishak and Mohd Sabri, Pak Dek and Azhari, Samsu Baharuddin and Nor Asma, Razak Abd (2023) Potential of agricultural residues from Musa acuminata (Cavendish) peel: study on physicochemical properties and thin-layer drying characteristic. Trends in Sciences, 20 (7). art. no. 5391. pp. 1-12. ISSN 2774-0226

Nursanty, Risa and Md Padzil, Khairul Naim and Ramli, Nur Istianah and Mahyudin, Nor Ainy and Jaafar, Ahmad Haniff and Rukayadi, Yaya (2023) Phytochemical analysis of ethanolic Psidium guajava leaves extract using GC-MS and LC-MS. Biodiversitas Journal of Biological Diversity, 24 (5). pp. 2723-2732. ISSN 2085-4722; ESSN: 1412-033X

Nyam, Kar Lin and Goh, Kok Ming and Chan, Shu Qin and Tan, Chin Ping and Cheong, Ling Zhi (2023) Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat. Journal of Food Composition and Analysis, 115. art. no. 105010. pp. 1-7. ISSN 0889-1575; ESSN: 1096-0481

Onyeaka, H. and Anumudu, C. and Miri, T. and Ahmad, N. H. (2023) A bibliometric analysis of research trends on the microbiological safety of low-moisture foods. Food Research, 8 (2). pp. 467-488. ISSN 2550-2166

P., Kumar and Mohd Sobri, R. A. and Mohammad Fuad, N. H. and Adewale, M.A. and Rahman, M.M. and M. R., Ismail Fitry and Sazili, A.Q. (2023) Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat. Indian Journal of Small Ruminants, 29 (2). pp. 293-299. ISSN 0971-9857; ESSN: 0973-9718

Peña-Corona, Sheila I. and Hernández-Parra, Héctor and Bernal-Chávez, Sergio A. and Mendoza-Muñoz, Néstor and Romero-Montero, Alejandra and Del Prado-Audelo, María Luisa and Cortés, Hernán and Ateşşahin, Dilek Arslan and Habtemariam, Solomon and Almarhoon, Zainab M. and Abdull Razis, Ahmad Faizal and Modu, Babagana and Sharifi-Rad, Javad and Leyva-Gómez, Gerardo (2023) Neopeltolide and its synthetic derivatives: a promising new class of anticancer agents. Frontiers in Pharmacology, 14. pp. 1-10. ISSN 1663-9812

Phuangjit, Uraiwun and Klinkesorn, Utai and Tan, Chin Ping and Katekhong, Wattinee (2023) Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze–thaw-assisted methods. Journal of the Science of Food and Agriculture, 104 (1). pp. 383-390. ISSN 0022-5142

Pires, Sonia M. G. and Reis, Rita Silva and Cardoso, Susana M. and Pezzani, Raffaele and Paredes-Osses, Esteban and Seilkhan, Ainur and Ydyrys, Alibek and Martorell, Miquel and Sönmez Gürer, Eda and Setzer, William N. and Abdull Razis, Ahmad Faizal and Modu, Babagana and Calina, Daniela and Sharifi-Rad, Javad (2023) Phytates as a natural source for health promotion: a critical evaluation of clinical trials. Frontiers in Chemistry, 11. pp. 1-11. ISSN 2296-2646

Posadino, Anna Maria and Giordo, Roberta and Ramli, Iman and Zayed, Hatem and Nasrallah, Gheyath K. and Wehbe, Zena and Eid, Ali H. and Gürer, Eda Sönmez and Kennedy, John F. and Aldahish, Afaf Ahmed and Calina, Daniela and Razis, Ahmad Faizal Abdull and Modu, Babagana and Habtemariam, Solomon and Sharifi-Rad, Javad and Pintus, Gianfranco and Cho, William C. (2023) An updated overview of cyanidins for chemoprevention and cancer therapy. Biomedicine & Pharmacotherapy, 163. art. no. 114783. pp. 1-18. ISSN 0753-3322; eISSN: 1950-6007

Qoms, Mohammed S. and Arulrajah, Brisha and Shamsudin, Rosnah and Ramli, Nurul Shazini and Wan Ibadullah, Wan Zunairah and Chau, De-Ming and Saari, Nazamid (2023) Enzymolysis of Azolla pinnata protein concentrate: effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties. Food Bioscience, 53. art. no. 102787. pp. 1-10. ISSN 2212-4292

Rai, Sampurna and Wai, Phu Pwint and Koirala, Pankaj and Bromage, Sabri and Nirmal, Nilesh Prakash and Pandiselvam, Ravi and Nor-Khaizura, Mahmud Ab Rashid and Mehta, Naresh Kumar (2023) Food product quality, environmental and personal characteristics affecting consumer perception toward food. Frontiers in Sustainable Food Systems, 7. pp. 1-12. ISSN 2571-581X

Ramu, Pawitra and Osman, Malina and Abdul Mutalib, Noor Azira and Aljaberi, Musheer A. and Lee, Kuo-Hsin and Lin, Chung-Ying and Hamat, Rukman Awang (2023) Validity and reliability of a questionnaire on the knowledge, attitudes, perceptions and practices toward food poisoning among Malaysian secondary school students: a pilot study. Healthcare, 11 (6). art. no. 853. pp. 1-18. ISSN 2227-9032

Rasul, Ruqiya and Mahmood, Tariq and Ayub, Khurshid and Joya, Khurram Saleem and Anwar, Farooq and Saari, Nazamid and Nawaz, R. and Gilani, Mazhar Amjad (2023) Alkali metals doped cycloparaphenylene nanohoops: promising nonlinear optical materials with enhanced performance. Heliyon, 9 (11). pp. 1-21. ISSN 2405-8440

Ruby, Genevie Eleanor and Abdul Mutalib, Noor Azira and Juhari, Nurul Hanisah and Ungku Zainal Abidin, Ungku Fatimah (2023) Food fermentation technology: examples of application in Malaysian foods. Food and Humanity, 1. pp. 32-37. ISSN 2949-8244

Rusali, Roszanadia and Md Yusop, Nor Baizura and Ghazali, Hazrina and Omar, Noraida and Jamaluddin, Rosita (2023) A narrative analysis of identification of skills needed for management training module development. International Journal of Academic Research in Business and Social Sciences, 13 (5). 1565 - 1578. ISSN 2222-6990

Ruslan, Nurul Nazirah and Tang, John Yew Huat and Huda, Nurul and Ismail-Fitry, Mohammad Rashedi and Ishamri, Ismail (2023) Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus. Food Science of Animal Resources, 43 (3). 491 - 501. ISSN 2636-0772; ESSN: 2636-0780

Saadi, Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Hamid, Azizah Abdul and Nacer, Nor Elhouda (2023) Structure–energy relationship of food materials using differential scanning calorimetry. Journal of Food Process Engineering, 46 (7). art. no. e14336. pp. 1-10. ISSN 0145-8876; ESSN: 1745-4530

Saadi, Sami and Mohd Ghazali, Hasanah and Saari, Nazamid and Ariffin, Abdul Azis and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Nacer, Nor Elhouda (2023) Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes. Journal of Molecular Structure, 1280. art. no. 135068. ISSN 0022-2860; eISSN: 1872-8014

Saadi, Sami and Nacer, Nor Elhouda and Chenaker, Hichem and Ariffin, Abdul Azis and Ghazali, Hasanah Mohd and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Hamid, Azizah Abdul (2023) A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications. European Food Research and Technology, 249 (12). 3123 - 3139. ISSN 1438-2377; ESSN: 1438-2385

Sabri, Khairun Najihah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Ghazali, Hazrina and Ali@Hamid, Mass Hareeza (2023) Social entrepreneur intention: a review and research direction. International Journal of Academic Research in Economics and Management Sciences, 12 (4). 414 - 426. ISSN 2226-3624

Sabri, Khairun Najihah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah and Ghazali, Hazrina and Ali@Hamid, Mass Hareeza (2023) A practical guide of item generation for food-based social entrepreneurs’ mindset in Malaysia. In: 4th International Conference on Business, Economics and Finance (ICBEF) Proceedings, 18-19 Sept. 2023, Universiti Brunei Darussalam, Brunei Darussalam. (pp. 1-15).

Samengon, Harnidah and Che Ishak, Farah Adibah and Ab Karim, Muhammad Shahrim and Ghazali, Hazrina and Arshad, Mohd Mursyid (2023) Investigating motivations for customers to use interactive self-service technology in fast-food restaurant. International Journal of Academic Research in Business and Social Sciences, 13 (2). pp. 1-12. ISSN 2222-6990

Sandrasaigaran, P. and Kuan, C. H. and Son, R. and Gobal, D. and Abidin, U. F. U. Z. and Rukayadi, Y. and Hasan, H. (2023) Multiplex touchdown polymerase chain reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food. Food Research, 7 (2). pp. 129-136. ISSN 2550-2166

Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Halim, Murni and Abdullah Sani, Muhamad Shirwan and Yusof, Mohd Termizi and Pak Dek, Mohd Sabri and Wasoh, Helmi (2023) N-alkane profiles of lard and vegetable oils, and their chemometrics differentiation. Journal of Oil Palm Research. pp. 1-10. ISSN 2811-4701

Saw, Mei Huey and Lim, Wen Huei and Yeoh, Chee Beng and Tan, Chin Ping (2023) Effect of storage temperature and duration on rheological and thermal characteristics of superolein oleogels. Journal of Oil Palm Research, 35 (2). pp. 256-267. ISSN 1511-2780

Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Azman, Ezzat Mohamad and Juhari, Nurul Hanisah and Karim, Roselina (2023) Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface methodology. International Food Research Journal, 30 (2). pp. 447-462. ISSN 1985-4668; ESSN: 2231-7546

Shafiee, Farah Afiqah and Wasoh, Helmi and Halim, Murni and Rahman, Nor’Aini Abdul and Gan, Zixuen and Sobri, Zulfazli M and Dek, Sabri Pak (2023) Biological and physicochemical evaluation of Palm Oil Mill effluent final discharge from Negeri Sembilan, Malaysia. Journal of Biochemistry, Microbiology and Biotechnology, 11 (2). pp. 20-23. ISSN 2289-5779

Shanti Dwita Lestari, . and Shobirin Meor Hussin, Anis and Mustafa, Shuhaimi and Sew, Yun Shin and Ming Gan, Han and Mohd Hashim, Amalia and Hussain, Norhayati (2023) Bacterial community structure, predicted metabolic activities, and formation of volatile compounds attributed to malaysian fish sauce flavour. Food Chemistry, 426. art. no. 136568. pp. 1-12. ISSN 0308-8146; ESSN: 1873-7072

Subramaniam, Ghanthimathi and Surugau, Noumie and Aziz, Nor Azwady Abd and Shukri, Radhiah and Muhammad, Kharidah (2023) The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah. Journal of Applied Phycology, 35. pp. 2383-2395. ISSN 0921-8971; ESSN: 1573-5176

Subramaniam, Ramesh and Jambari, Nuzul Noorahya and Hao, Kuan Chee and Ungku Zainal Abidin, Ungku Fatimah and Mahmud@Ab Rashid, Nor Khaizura (2023) Microbiological quality and safety assessment in selected HACCP-certified dine-in and hospital facilities in Klang Valley, Malaysia. Food Control, 148. art. no. 109647. pp. 1-8. ISSN 0956-7135

Sultana, Sharmin and Azlan, Azrina and Mohd Desa, Mohd Nasir and Mahyudin, Nor Ainy (2023) Multiplex platforms in biosensor based analytical approaches: opportunities and challenges for the speciation of animal species in food chain. Food Control, 149. art. no. 109727. pp. 1-9. ISSN 0956-7135

Taleb Abadl, Muna Mahmood and Marzlan, Anis Asyila and Sulaiman, Rabiha and Abas, Faridah and Meor Hussin, Anis Shobirin (2023) Optimization of coconut milk kefir beverage by RSM and screening of its metabolites and peptides. Fermentation-Basel, 9 (5). art. no. 430. pp. 1-19. ISSN 2311-5637

Tan, Chengkeng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Muhamad, Azira and Khatib, Alfi (2023) Nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds. Food Science & Nutrition, 11 (5). pp. 2106-2117. ISSN 2048-7177

Toopkanloo, Sahar Pakbaten and Tan, Tai Boon and Cheong, Ling-Zhi and Liu, Yuanfa and Tan, Chin Ping (2023) In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin. Journal of Dispersion Science And Technology, 44 (7). 1269 - 1277. ISSN 0193-2691; ESSN: 1532-2351

Ullah, Sami and Anwar, Farooq and Fayyaz ur Rehman, Muhammad and Qadir, Rahman and Safwan Akram, Muhammad (2023) Response surface methodology-based optimized ultrasonic-assisted extraction and characterization of selected high-value components from Gemlik olive fruit. Chemistry and Biodiversity, 20 (7). art. no. 202300107. pp. 1-12. ISSN 1612-1872; ESSN: 1612-1880

Ullah, Sami and Anwar, Farooq and Rehman, Muhammad Fayyaz Ur and Qadir, Rahman and Ansar, Muhammad Ramzan and M. Ali, Hayssam and Muhammad Mustaqeem and Silva Dias, Ca´ssio da (2023) Effect of fruit maturity on the composition of high-value components and biological activities of olives from newly developed cultivars. Arabian Journal of Chemistry, 16 (10). art. no. 105195. pp. 1-12. ISSN 1878-5352; ESSN: 1878-5379

Ullah, Sami and Khalid, Rimsha and Rehman, Muhammad F. and Irfan, Muhammad I. and Abbas, Azhar and Alhoshani, Ali and Anwar, Farooq and Amin, Hatem M. A. (2023) Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties. Frontiers in Chemistry, 11. pp. 1-14. ISSN 2296-2646

Wan Omar, Wan Hasyera and Mahyudin, Nor Ainy and Azmi, Nur Naqiyah and Mahmud Ab Rashid, Nor-Khaizura and Ismail, Roslan and Mohd Yusoff, Mohd Hafis Yuswan and Khairil Mokhtar, Nur Fadhilah and Sharples, Gary J. (2023) Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface. International Journal of Food Microbiology, 394. art. no. 110184. pp. 1-15. ISSN 0168-1605; ESSN: 1879-3460

Wu, Danjie and Zhang, Le and Zhang, Yan and Shi, Jiachen and Tan, Chin Ping and Zheng, Zhaojun and Liu, Yuanfa (2023) Lipid profiles of human milk and infant formulas: a comparative lipidomics study. Foods, 12 (3). art. no. 600. pp. 1-19. ISSN 2304-8158

Yanan, Sun and Xiangze, Jia and Chin, Ping Tan and Bin, Zhang and Xiong, Fu and Qiang, Huang (2023) High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage. International Journal of Biological Macromolecules, 235. art. no. 123886. pp. 1-10. ISSN 0141-8130; ESSN: 1879-0003

Yazid, Siti Nur Ezzati and Tajudin, Nur Izzah and Razman, Nur Aina Aribah and Selamat, Jinap and Ismail, Siti Izera and Sanny, Maimunah and Samsudin, Nik Iskandar Putra (2023) Mycotoxigenic fungal growth inhibition and multi‑mycotoxin reduction of potential biological control agents indigenous to grain maize. Mycotoxin Research, 39 (3). pp. 177-192. ISSN 0178-7888; ESSN: 1867-1632

Yussof, Nor Shariffa and Tan, Chin Ping and Tan, Tai Boon and Utra, Uthumporn and Ramli, Muhammad Ezzudin (2023) Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion. Food Technology and Biotechnology, 61 (1). pp. 39-50. ISSN 1330-9862; ESSN: 1334-2606

Z.A., Nur Hanani and Soo, K. L. and W. I., Wan Zunairah and S., Radhiah (2023) Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil. Heliyon, 9 (12). art. no. e22419. pp. 1-9. ISSN 2405-8440

Zainal Abidin, Muhammad Rezza (2023) Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine. Doctoral thesis, Universiti Putra Malaysia.

Zainal Arifin, Maryam and Mohd Adzahan, Noranizan and Zainal Abedin, Nur and Lasik-Kurdyś, Małgorzata (2023) Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products. Foods, 12 (3). art. no. 456. pp. 1-21. ISSN 2304-8158

Zaini, Nurul Solehah Mohd and Khudair, Abedelazeez J.D. and Mohsin, Aliah Zannierah and Jitming Lim, Elicia and Minato, Wakisaka and Idris, Hamidah and Syafawati Yaacob, Jamilah and Rahim, Muhamad Hafiz Abd (2023) Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review. Plant, Soil and Environment, 69 (9). 409 - 420. ISSN 1214-1178; ESSN: 1805-9368

Zhang, Yu and Shi, Jiachen and Tan, Chinping and Liu, Yuanfa and Xu, Yong-Jiang (2023) Oilomics: an important branch of foodomics dealing with oil science and technology. Food Research International, 173 (pt.1). art. no. 113301. pp. 1-14. ISSN 0963-9969; ESSN: 1873-7145

Zhao, Jiahe and Liu, Yuanyuan and Shen, Cai and Lai, Oi-Ming and Tan, Chin Ping and Cheong, Lingzhi (2023) Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load. Food Bioscience, 55. p. 102810. ISSN 2212-4292

Zhou, Jun and Mao, Yilin and Lee, Yee‐Ying and Lai, Oi‐Ming and Tan, Chin‐Ping and Cheng, Jianqiang and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats. Journal of the American Oil Chemists' Society. ISSN 0003-021X; eISSN: 1558-9331

Zolkeflee, Nur Khaleeda Zulaikha and Wong, Pei Lou and Maulidiani, M. and Ramli, Nurul Shazini and Azlan, Azrina and Abas, Faridah (2023) Metabolic alterations in streptozotocin-nicotinamide-induced diabetic rats treated with Muntingia calabura extract via 1H-NMR-based metabolomics. Planta Medica, 89 (09). pp. 916-934. ISSN 0032-0943; ESSN: 1439-0221

Zulhilmi Cheng, Mohamad Zulhafiz Shafiq and Zawawi, Norhasnida and Ooi, Der Jiun and Chan, Kim Wei and Ismail, Norsharina and Ishak, Nur Akmal and Mohd Esa, Norhaizan (2023) In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama). Malaysian Journal of Medicine and Health Sciences, 19 (6). pp. 141-150. ISSN 1675-8544; ESSN: 2636-9346

Zulkhairi Amin, Fatin Aina and Shafiq Cheng, Mohamad Zulhafiz and Sabri, Suriana and Ismail, Norsharina and Chan, Kim Wei and Mohd Esa, Norhaizan and Mohd Lila, Mohd Azmi and Nur-Fazila, Saulol Hamid and Khalifa, Shaden A. M. and El-Seedi, Hesham R. and Zawawi, Norhasnida (2023) In vivo toxicity assessment of the probiotic Bacillus amyloliquefaciens HTI-19 isolated from stingless bee (Heterotrigona itama) honey. Nutrients, 15 (10). art. no. 2390. pp. 1-16. ISSN 2072-6643