Items where Division is "Faculty of Food Science and Technology" and Year is 2023
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Number of items: 146.
Abd Karim, Nurul Ashikin and Adam, Aziza Hussein Bakheit and Jaafaru, Mohammed Sani and Rukayadi, Yaya and Abdull Razis, Ahmad Faizal
(2023)
Apoptotic potential of glucomoringin isothiocyanate (GMG-ITC) isolated from Moringa oleifera Lam seeds on human prostate cancer cells (PC-3).
Molecules, 28 (7).
art. no. 3214.
pp. 1-18.
ISSN 1431-5165; ESSN: 1420-3049
Abd Rahim, Muhamad Hafiz and Hazrin-Chong, Nur Hazlin and Harith, Hanis Hazeera and Wan-Mohtar, Wan Abd Al Qadr Imad and Sukor, Rashidah
(2023)
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses.
Food Science and Human Wellness, 12 (3).
pp. 691-701.
ISSN 2213-4530
Abdul Hadi, Arnieyantie
(2023)
Influence of work stressors on job burnout among 4- and 5-star hotel kitchen staff in the Klang Valley, Malaysia.
Doctoral thesis, Universiti Putra Malaysia.
Abdul Halim-Lim, Sarina and Mohamed, Khalisa and Muhammad Sukki, Firdaus and David, Wahyudi and Ungku Zainal Abidin, Ungku Fatimah and Jamaludin, Adi Ainurzaman
(2023)
Food safety knowledge, attitude and practices of food handlers in restaurants in the Maldives.
Sustainability, 15 (17).
art. no. 12695.
pp. 1-15.
ISSN 2071-1050
Abdul Rahiman, Ummu Afiqah and Azuddin, Siti Nur Amirah and Abdul Mutalib, Noor Azira and Sanny, Maimunah and Mahmud @ Ab Rashid, Nor Khaizura and Nordin, Noordiana
(2023)
Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in peninsular Malaysia.
International Food Research Journal, 30 (5).
pp. 1171-1186.
ISSN 2231-7546
Abu Bakar Sajak, Azliana and Azlan, Azrina and Abas, Faridah and Hamzah, Hazilawati
(2023)
Quality control of herbal medicines in hyperlipidaemia: metabolomics approach.
International Food Research Journal, 30 (3).
pp. 548-563.
ISSN 2231-7546
Adam, Faruk Auwal and Md Razali, Mohammad Aidiel and Rukayardi, Yaya and Mastuki, Siti Nurulhuda and Wei, Leong Sze and Mad Nasir, Nadiah and Mohd Faudzi, Siti Munirah
(2023)
Synthesis of diarylpentadienones and pyrazoline derivatives as potential α-glucosidase inhibitor and their antioxidant activities.
Malaysian Journal of Chemistry, 25 (2).
13 - 31.
ISSN 2550-1658
Adil Ahmed, Zahraa and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin
(2023)
Acrylamide content and quality characteristics of French fries influenced by different frying methods.
Functional Foods in Health and Disease, 13 (6).
320 - 333.
ISSN 2378-7007; ESSN: 2160-3855
Agus, Baizura Aya Putri and Rajentran, Komati and Selamat, Jinap and Shanti Dwita Lestari and Umar, Nasiru Bilkisu and Hussain, Norhayati
(2023)
Determination of 16 EPA PAHs in food using gas and liquid chromatography.
Journal of Food Composition and Analysis, 116.
art. no. 105038.
pp. 1-13.
ISSN 0889-1575
Ahmad, Naveed and Anwar, Farooq and Abbas, Ali and Shahid, Muhammad and Iqbal, Munawar and Al-Mijalli, Samiah H. and Iqbal, Shahid and Tian, Mengfei and Zhao, Chunjian and Nazir, Arif
(2023)
Appraisal of wild fig fruits for nutra-pharmaceutical and biological attributes.
Arabian Journal of Chemistry, 16 (5).
pp. 1-13.
ISSN 1878-5379; eISSN: 1878-5352
Ahmad, Waqas and Nisar, Jan and Anwar, Farooq and Muhammad, Faisal
(2023)
Future prospects of biomass waste as renewable source of energy in Pakistan: A mini review.
Bioresource Technology Reports, 24.
art. no. 101658.
pp. 1-8.
ISSN 2589-014X
Aifaa, Roslan and Abidin, Ungku Zainal and Fatimah, Ungku and Maimunah, Sanny and Mutalib, Abdul- and Azira, Noor- and Ishak, Che and Adibah, Farah and Karim, Abdul- and Shahrim, Muhammad
(2023)
Food safety culture in foodservice operations: a cross-sectional survey and cluster analysis in Malaysia tourist spots.
International Journal of Academic Research in Business and Social Sciences, 13 (10).
798 -813.
ISSN 2222-6990
Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin and Hasan, Hanan and Zarei, Mohammad and Chau, De-Ming and Ramasamy, Rajesh and Saari, Nazamid
(2023)
Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation.
LWT - Food Science and Technology, 181.
art. no. 114757.
ISSN 0023-6438
Asif Ali, Muhammad and Khan, Noohela and Kaleem, Nabeeha and Ahmad, Waqas and Alharethi, Salem Hussain and Alharbi, Bandar and Alhassan, Hassan H. and Al-Enazi, Maher M. and Razis, Ahmad Faizal Abdull and Modu, Babagana and Calina, Daniela and Sharifi-Rad, Javad
(2023)
Anticancer properties of sulforaphane: current insights at the molecular level.
Frontiers in Oncology, 13.
pp. 1-9.
ISSN 2234-943X; ESSN: 2234-943X
Asyrul-Izhar, Abu Bakar and Bakar, Jamilah and Sazili, Awis Qurni and Goh, Yong Meng and Ismail-Fitry, Mohammad Rashedi
(2023)
Emulsion gels formed by electrostatic interaction of gelatine and modified corn starch via pH adjustments: potential fat replacers in meat products.
Gels, 9 (1).
pp. 50-19.
ISSN 2310-2861
Azhari, Siti Hajar and Daud, Nuraldayana and Muhialdin, Belal J. and Joghee, Naadjidah and Kadum, Hana and Meor Hussin, Anis Shobirin
(2023)
Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition.
International Journal of Food Microbiology, 395.
art. no. 110190.
pp. 1-12.
ISSN 0168-1605; ESSN: 1879-3460
Biadała, Agata and Szablewski, Tomasz and Cegielska-Radziejewska, Renata and Lasik-Kurdyś, Małgorzata and Mohd Adzahan, Noranizan
(2023)
The evaluation of activity of selected lactic acid bacteria for bioconversion of milk and whey from goat milk to release biomolecules with antibacterial activity.
Molecules, 28 (9).
pp. 1-12.
ISSN 1420-3049
Chen, Lin and Jiang, Qihong and Jiang, Chenkai and Lu, Hongling and Hu, Wenjun and Yu, Shaofang and Li, Mingqian and Tan, Chin Ping and Feng, Yongcai and Xiang, Xingwei and Shen, Guoxin
(2023)
Sciadonic acid attenuates high-fat diet-induced obesity in mice with alterations in the gut microbiota.
Food & Function, 14 (6).
2870- 2880.
ISSN 2042-6496; ESSN: 2042-650X
Chong, Chi-Cheng and Ab Aziz, Muhamad Faris and Ismail-Fitry, Mohammad Rashedi
(2023)
Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives.
Malaysian Applied Biology, 52 (2).
pp. 85-96.
ISSN 0126-8643; eISSN: 2462-151X
Chong, Shin Yee and Ilham, Zul and Samsudin, Nik Iskandar Putra and Soumaya, Sassi and Wan-Mohtar, Wan Abd Al Qadr Imad
(2023)
Microbial consortia and up-to-date technologies in global soy sauce production: a review.
International Food Research Journal, 30 (1).
pp. 1-24.
ISSN 2231-7546
Chua, Bee-Lia and Kim, Seongseop (Sam) and Hailu, Tadesse Bekele and Yu, Jongsik and Moon, Hyoungeun and Han, Heesup
(2023)
Emerging armchair travel: investigation of authentic armchair travel experiences and their effect on armchair travel stickiness.
Journal of Travel & Tourism Marketing, 40 (3).
pp. 203-220.
ISSN 1054-8408
Ding, Ziwen and Jiang, Fan and Shi, Jiachen and Wang, Yanan and He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong‐Jiang
(2023)
Foodomics reveals anti-obesity properties of cannabinoids from hemp oil.
Molecular Nutrition & Food Research, 67 (2).
art. no. 2200508.
pp. 1-10.
ISSN 1613-4125; ESSN: 1613-4133
Dora-Liyana, Abd Lataf and Mahyudin, Nor Ainy and Ismail-Fitry, Mohammad Rashedi and Ahmad Zainuri, Mohd Dzomir
(2023)
Thermal inactivation D- and z-values of Salmonella Enteritidis and Salmonella Typhimurium in whole-muscle beef.
Malaysian Applied Biology, 52 (6).
pp. 119-126.
ISSN 0126-8643
Emamjomeh, Mohsen and Mohd Hashim, Amalia and Abdul-Mutalib, Noor Azira and Khairil Mokhtar, Nur Fadhilah and Mustapha, Nurul Asyifah and Maeda, Toshinari and Amin-Nordin, Syafinaz
(2023)
Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16s amplicon metagenomics.
Food Control, 149.
art. no. 109698.
pp. 1-14.
ISSN 0956-7135
F, Han Lyn and A, Nor Adilah and C, Gun Hean and Z.A, Nur Hanani
(2023)
Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films.
Journal of Food Engineering, 357.
art. no. 111646.
pp. 1-9.
ISSN 0260-8774
Faizal, Farrah Adlina and Ahmad, Nurul Hawa and Yaacob, Jamilah Syafawati and Abdul Halim Lim, Sarina and Abd Rahim, Muhamad Hafiz
(2023)
Food processing to reduce antinutrients in plant-based foods.
International Food Research Journal, 30 (1).
pp. 25-45.
ISSN 1985-4668; ESSN: 2231-7546
Faridah, Mohd Razali and Mat Yusoff, Masni and Rozzamri, Ashari and Wan Ibadullah, Wan Zunairah and Ahmad Hairi, Amelia Najwa and Abu Daud, Nur Hardy and Nurul Huda and Ismail-Fitry, Mohammad Rashedi
(2023)
Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion.
Foods, 12 (3).
art. no. 597.
pp. 1-16.
ISSN 2304-8158
Gao, Qing and Sun, Yanan and He, Ruolan and Zheng, Jiabao and Zhang, Bin and Tan, Chin Ping and Fu, Xiong and Huang, Qiang
(2023)
Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature.
Food Hydrocolloids, 136 (pt.A).
pp. 1-10.
ISSN 0268-005X; ESSN: 1873-7137
Gedecho, Ermias Kifle and Chua, Bee-Lia and Kim, Seongseop (Sam) and Kim, Bona and Han, Heesup
(2023)
Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers.
Journal of Hospitality and Tourism Management, 56.
pp. 336-346.
ISSN 1447-6770; ESSN: 1839-5260
Guo, Haixin and Li, Jialu and Xu, Siyu and Yang, Jirui and Chong, Gun Hean and Shen, Feng
(2023)
Mo-modified MnOx for the efficient oxidation of high-concentration glucose to formic acid in water.
Fuel Processing Technology, 242.
art. no. 107662.
pp. 1-9.
ISSN 0378-3820; ESSN: 1873-7188
Han, Wanjun and Chai, Xiuhang and Zaaboul, Farah and Sun, Yanwen and Tan, Chin-Ping and Liu, Yuanfa
(2023)
Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion.
Food Chemistry, 427.
art. no. 136656.
pp. 1-11.
ISSN 0308-8146; ESSN: 1873-7072
Hasan, Mohamad Rais and Che Abdullah, Che Azurahanim and Nor Afizah, Mustapha and Mohd Ghazali, Mohd Sabri and Noranizan, Mohd Adzahan
(2023)
Efficacy of ultrasonic cleaning on cockle shells.
Journal of Food Engineering, 352.
art. no. 111523.
ISSN 0260-8774
Hasanah, Nur Nabilah and Mohamad Azman, Ezzat Mohamad and Rozzamri, Ashari and Zainal Abedin, Nur Hanani Zainal and Ismail-Fitry, Mohammad Rashedi
(2023)
A systematic review of butterfly pea flower (Clitoria ternatea L.): extraction and application as food freshness pH-indicator for polymer-based intelligent packaging.
Polymers, 15 (11).
art. no. 2541.
pp. 1-20.
ISSN 2073-4360
Hasbullah, Farah Yasmin and Mohd Yusof, Barakatun Nisak and Abdul Ghani, Rohana and Appannah, Geeta and Mat Daud, Zulfitri ’Azuan and Abas, Faridah
(2023)
Dietary patterns associated with the risk of type 2 diabetes in women with and without a history of gestational diabetes mellitus: a pilot study.
Malaysian Journal of Nutrition, 29 (1).
pp. 89-102.
ISSN 1394-035X; ESSN: 2811-3292
Huei-Hong, Lee and Elisha, Yiu and Alvin-Lim-Teik, Zheng and Joseph-Choon-Fah, Bong and Su-Peng, Loh and Yiu, Pang Hung
(2023)
Optimisation of phytate degradation in whole grain rice during germination processing using response surface methodology.
Borneo Journal of Resource Science and Technology, 13 (2).
pp. 132-141.
ISSN 2229-9769; ESSN: 0128-2972
Hussain, Norhayati and Rajentran, Komati and Wan Mohd Zul, Wan Nur Amalin Syakira and Azhar, Najjah and Mohd Fuad, Nur Filza
(2023)
Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus).
Journal of Food, Nutrition and Diet Science, 1 (1).
pp. 44-56.
ISSN 3005-9607
Hussein, Haslina and Mohamad, Siti Fatimah and Che Ishak, Farah Adibah and Ghazali, Hazrina
(2023)
Building blocks of Chef's competency and articles distribution: a literature review.
International Journal of Academic Research in Progressive Education and Development, 12 (1).
1203 - 1214.
ISSN 2226-6348
Ishak, Azuha and Pak Dek, Mohd Sabri and Rukayadi, Yaya and Ramli, Nurul Shazini and Wasoh, H.
(2023)
Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods.
International Food Research Journal, 30 (5).
pp. 1159-1170.
ISSN 2231-7546
Ismail, Norsyahidah
(2023)
Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia.
Doctoral thesis, UPM.
Ismail, Norsyahidah and Ab. Karim, Muhammad Shahrim and Ishak, Farah Adibah Che and Arshad, Mohd Mursyid
(2023)
A pilot study on the challenges to sustain the authenticity of the Malay heritage food, dodol, in the southern states of Malaysia.
International Journal of Academic Research in Business and Social Sciences, 13 (2).
403 - 416.
ISSN 2222-6990
Ithnin, Nur Huwaidah and Selamat, Jinap and Murugesu, Suganya and Hew, Peir Shinn and Sukor, Rashidah and Karim, Siti Nabilah
(2023)
Effect of cooking time and temperature on extraction yield and antioxidant properties of Beef Rendang.
Malaysian Journal of Science, Health & Technology, 9 (2).
106- 111.
ISSN 2601-0003
J., Arif Zaidi and Zawawi, N. and Ramlan, N. A. F. M. and S., Nor Fadhilah
(2023)
Analysis of trehalulose in kelulut honey samples via HPLC-MS.
Food Research, 6 (Suppl.2).
pp. 278-283.
ISSN 2550-2166
Jeaheng, Yoksamon and Al-Ansi, Amr and Chua, Bee-Lia and Ngah, Abdul Hafaz and Ryu, Hyungseo Bobby and Ariza-Montes, Antonio and Han, Heesup
(2023)
Influence of Thai street food quality, price, and involvement on traveler behavioral intention: exploring cultural difference (Eastern versus Western).
Psychology Research and Behavior Management, 16.
pp. 223-240.
ISSN 1179-1578
Johnson, O. and W.-Z.-S., Wan-Hafiz and Mahyudin, N.A. and Jaafar, S.N.
(2023)
Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009.
Food Research, 7 (6).
pp. 240-254.
ISSN 2550-2166
Jwee Yie, Lim and Khalid, Nurul Izzah and Ismail-Fitry, Mohammad Rashedi
(2023)
Quality evaluation of Buffalo meatballs produced at different comminution process temperatures.
Malaysian Journal of Fundamental And Applied Sciences, 19 (4).
573 - 582.
ISSN 2289-5981; ESSN: 2289-599X
Kamaruddin, Muhamad Syafiq Hakimi and Chong, Gun Hean and Mohd Daud, Nurizzati and Putra, Nicky Rahmana and Md Salleh, Liza and Suleiman, Norhidayah
(2023)
Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: a review.
Food Research International, 164.
pp. 1-14.
ISSN 0963-9969; ESSN: 1873-7145
Kamaruddin, Muhamad Syafiq Hakimi and Chong, Gun Hean and Umanan, Fizreena and Suleiman, Norhidayah
(2023)
Enhancement of 6-gingerol extraction from bentong ginger using supercritical carbon dioxide.
Journal of CO2 Utilization, 72.
pp. 1-15.
ISSN 2212-9820
Kamaruzaman, Mohd Yusof and Ab. Karim, Shahrim and Che Ishak, Farah Adibah and Arshad, Mohd Mursyid
(2023)
Production protocols in the current practice of instilling traditional values in Malay kuih.
Malaysian Journal of Qualitative Research, 9 (1).
pp. 62-75.
ISSN 1823−8521; eISSN: 3009-0237
Ke, Wanting and Lee, Yee-Ying and Cheng, Jianqiang and Tan, Chin-Ping and Lai, Oi-Ming and Li, Aijun and Wang, Yong and Zhang, Zhen
(2023)
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system.
Food Chemistry, 433.
art. no. 137374.
pp. 1-11.
ISSN 0308-8146
Khalid, Nurul Izzah and Ab Aziz, Norashikin and Noh, Teh Ubaidah and Abd Rahim, Muhamad Hafiz
(2023)
Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface.
Journal of Food Process Engineering, 46 (12).
art. no. e14465.
pp. 1-10.
ISSN 0145-8876; eISSN: 1745-4530
Khan, Sadeeya and Rukayadi, Yaya and Jaafar, Anmad Haniff and Ahmad, Nurul Hawa
(2023)
Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (wight) Walp. against selected foodborne pathogens.
Heliyon.
pp. 1-13.
ISSN 2405-8440
Khudair, Abedelazeez J. D. and Mohd Zaini, Nurul Solehah and Jaafar, Ahmad Haniff and Meor Hussin, Anis Shobirin and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz
(2023)
Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay archipelago.
Sains Malaysiana, 52 (4).
pp. 1217-1230.
ISSN 0126-6039; ESSN: 2735-0118
Koirala, Pankaj and Nirmal, Nilesh Prakash and Woraprayote, Weerapong and Visessanguan, Wonnop and Bhandari, Yash and Karim, Nurul Ulfah and Nor-Khaizura, Mahmud Ab Rashid and Saricaoğlu, Furkan Türker
(2023)
Nano-engineered edible films and coatings for seafood products.
Food Packaging and Shelf Life, 38.
art. no. 101135.
pp. 1-13.
ISSN 2214-2894
Kong, Sela and Keang, Tongor and Bunthan, Monyneath and Say, Manit and Nat, Yukleav and Chin, Ping Tan and Tan, Reasmey
(2023)
Hydraulic cold-pressed extraction of sacha inchi seeds: Oil yield and its physicochemical properties.
ChemEngineering, 7 (4).
art. no. 69.
pp. 1-11.
ISSN 2305-7084
Kow, Audrey Siew Foong and Khoo, Leng Wei and Tan, Ji Wei and Abas, Faridah and Lee, Ming-Tatt and Ahmad Israf, Daud and Shaari, Khozirah and Tham, Chau Ling
(2023)
Clinacanthus nutans aqueous extract exerts anti-allergic activity in preclinical anaphylactic models via alternative IgG pathway.
Journal of Ethnopharmacology, 303 (116003).
ISSN 0378-8741; ESSN: 1872-7573
Lai, Hao Bin Jack and Karim, Shahrim
(2023)
Do-it-yourself menu management and pricing.
Journal of Revenue and Pricing Management, 22 (6).
pp. 431-445.
ISSN 1476-6930; ESSN: 1477-657X
Lee, E. and New, C. Y. and Thung, T. Y. and Tan, C. W. and Wendy R. D. and J., Nuzul N. and Son, R. and Abdul-Mutalib, N. A.
(2023)
Detection and antibiotic resistance profile of extended-spectrum betalactamase—producing Escherichia coli in raw vegetables.
Food Research, 7 (4).
pp. 45-54.
ISSN 2550-2166
Leong, Sze Wei and Wang, JingJing and Okuda, Kazuhide Shaun and Su, Qi and Zhang, Yanmin and Abas, Faridah and Chia, Suet Lin and Yusoff, Khatijah
(2023)
Discovery of a novel dual functional phenylpyrazole-styryl hybrid that induces apoptotic and autophagic cell death in bladder cancer cells.
European Journal of Medicinal Chemistry, 254.
art. no. 115335.
pp. 1-18.
ISSN 0223-5234; eISSN: 1768-3254
Lim, Teck Wei and Choo, Kah Yee and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai
(2023)
The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools.
Heliyon, 9 (11).
art. no. e21940.
pp. 1-10.
ISSN 2405-8440
Lim, Teck Wei and Lim, Renee Lay Hong and Pui, Liew Phing and Tan, Chin Ping and Ho, Chun Wai
(2023)
Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage.
Heliyon, 9 (10).
art. no. e21025.
pp. 1-13.
ISSN 2405-8440
Ling, Esther Sii Wei
(2023)
Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés.
Masters thesis, Universiti Putra Malaysia.
Ling, Esther Sii Wei and Chua, Bee-Lia and Han, Heesup
(2023)
In search of a reciprocal relationship in dessert cafés: linking customer perceived innovativeness to value co-creation behavior.
Humanities & Social Sciences Communications, 10 (1).
art. no. 897.
pp. 1-13.
ISSN 2662-9992
Mahmad, Afzan and Noh, Teh Ubaidah and Khalid, Nurul Izzah
(2023)
Eco-friendly water treatment: The role of MIL metal-organic frameworks for the bisphenols adsorption from water.
Inorganic Chemistry Communications, 152.
art. no. 110643.
pp. 1-16.
ISSN 1387-7003; eISSN: 1879-0259
Mahmood Taleb Abadl, Muna
(2023)
Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage.
Doctoral thesis, UPM.
Maryam Adilah, Z.a. and Jamilah, B. and Nur Hanani, Z.a.
(2023)
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract.
Food Packaging and Shelf Life, 40.
art. no. 101216.
pp. 1-7.
ISSN 2214-2894
Mengjia, Liang and Abu Bakar, Ainul Zakiah and Che Ishak, Farah Adibah and Ab Karim, Shahrim
(2023)
A review on social media as a new venue for Promoting culinary destinations.
The Journal Gastronomy Tourism, 10 (2).
181 - 194.
ISSN 2774-6186; ESSN: 2716-3970
Mich, Monika and Kong, Sela and Say, Manit and Nat, Yukleav and Tan, Chin Ping and Tan, Reasmey
(2023)
Optimization of solvent extraction conditions of cambodian soybean oil using response surface methodology.
Journal of Food Technology Research, 10 (1).
pp. 1-10.
ISSN 2312-3796; ESSN: 2312-6426
Ming-Min, Wong and Ismail-Fitry, Mohammad Rashedi
(2023)
Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes.
Future Foods, 7.
art. no. 100221.
pp. 1-10.
ISSN 2666-8335
Mohamad, Azizah and Abdul Karim Shah, Nor Nadiah and Sulaiman, Alifdalino and Mohd Adzahan, Noranizan and Arshad, Rai Naveed and Muhammad Aadil, Rana
(2023)
The impact of pulsed electric fields on milk’s macroand micronutrient profile: a comprehensive review.
Foods, 12 (11).
art. no. 2114.
pp. 1-15.
ISSN 2304-8158
Mohamad Asrol, Kalam and Pak Dek, Mohd Sabri and Suyub, I. B. and Sugnaseelan, Sumita and Jusoh, Shokri
(2023)
Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM).
International Food Research Journal, 30 (3).
pp. 696-708.
ISSN 2231-7546
Mohamad Shah, N. K. and Sanny, M. and Ab Karim, N. A. and Kuppan, K. and Yahaya, N. A. and Mat Yusoff, M.
(2023)
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage.
Grasas Y Aceites, 74 (3).
pp. 1-13.
ISSN 0017-3495; ESSN: 1988-4214
Mohamat, Rinee Najwa and Mohammad Noor, Nur Rabiatul Adawiah and Yusof, Yus Aniza and Sabri, Suriana and Zawawi, Norhasnida
(2023)
Differentiation of high-fructose corn syrup adulterated Kelulut honey using physicochemical, rheological, and antibacterial parameters.
Foods, 12 (8).
art. no. 1670.
pp. 1-10.
ISSN 2304-8158
Mohamed, Abdulrahim Abubakar and Mohammad Rashedi, Ismail Fitry and Rozzamri, Ashari and Bakar, Jamilah
(2023)
Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties.
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Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract.
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