Items where Division is "Faculty of Food Science and Technology" and Year is 2002

Abdul Haiyee, Zaibunnisa (2002) Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier. Masters thesis, Universiti Putra Malaysia.

Ammawath, Wanna (2002) Quality Characteristics of Banana Chips and Oils After Deep Fat Frying. Masters thesis, Universiti Putra Malaysia.

Anthonysamy, Shirlene Maria (2002) Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch. Masters thesis, Universiti Putra Malaysia.

Baharum, Zainal (2002) Composting of Selected Organic Sludges Using Rotary Drum and Windrow System. Masters thesis, Universiti Putra Malaysia.

Bilung, Lesley Maurice (2002) Isolation and Molecular Characterisation of Listeria Monocytogenes and Listeria Innocua from Poultry Meat. Masters thesis, Universiti Putra Malaysia.

Cheong, Weng Chung (2002) Production of L-Lactic Acid Using Various Carbon Sources by Enterococcus Gallinarum EB1. Masters thesis, Universiti Putra Malaysia.

Ho, Anthony Siong Hock (2002) Characterisation of Two Photosensitizing Compounds from Typhonium Flagelliforme Schott and Their Mode of Action in Inducing Cancer Cell Death. Doctoral thesis, Universiti Putra Malaysia.

Ho, Hooi Ling (2002) Effect of Medium Formulation and Culture Condition on Growth and Plasmid Stability of Recombinant Lactococcus Lactis AM3. Masters thesis, Universiti Putra Malaysia.

Hussein Mohamed, Nasreldin Elhadi (2002) Prevalence of Pathogenic Vibrio SPP and Molecular Characterisation of Selected Vibrio Cholerae Serovars Isolated from Seafood in Malaysia. Doctoral thesis, Universiti Putra Malaysia.

Hwang, Siaw San (2002) Isolation And Characterization Of Phenylalanine Ammonia Lyase (Pal) And Other Defence Response Genes From Oil Palm (Elaies Guineensis Jacq.). Masters thesis, Universiti Putra Malaysia.

Kamarudin, Suryani (2002) Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1. Masters thesis, Universiti Putra Malaysia.

Ker, Yee Ping (2002) An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant. Masters thesis, Universiti Putra Malaysia.

Kok, Kean Hin (2002) Kinetics and Mechanism of Cadmium, Copper and Lead Ion Biosorption Using Aspergillus Flavus 44-1 Live Biomass. Masters thesis, Universiti Putra Malaysia.

Lani, Mohd Nizam (2002) Effects of Sublethal Temperature Stress on the Growth, Survival and Culturability of Listeria Monocytogenes. Masters thesis, Universiti Putra Malaysia.

Lee, Weng Wah (2002) Isolation And Characterization Of Disease And Stress Related Genes From Muskmelon (Cucumis Melo L.). Masters thesis, Universiti Putra Malaysia.

Lee, Yock Ann (2002) Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.). Masters thesis, Universiti Putra Malaysia.

Lim, Yang Mooi (2002) Anti-Tumour Promoting Activity of Selected Malaysian Vegetables and Fruits, and Identification of Anti-Tumour Promoting and Antioxidant Compounds from Coleus Tuberosus, Benth (Ubi Kemili). Doctoral thesis, Universiti Putra Malaysia.

Loke, Chui Fung (2002) Towards the Development of DNA Vaccine Against Newcastle Disease Virus. Doctoral thesis, Universiti Putra Malaysia.

Mat Arip, Mohamad Nasir and Ahmad, Musa and Mokhtar, Ahmed Mahir and Taib, Mohd. Nasir and Heng, Lee Yook (2002) Kaedah Kolorimetri untuk Analisis Kuantitatif Kapsaisin Secara Pencaman Corak Menggunakan Jaringan Neural Tiruan. Pertanika Journal of Science & Technology, 13 (1). pp. 75-86. ISSN 0128-7680

Mat Issa @ Zakaria, Zuraini (2002) Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak). Masters thesis, Universiti Putra Malaysia.

Mat Sahri, Miskandar (2002) Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine. Masters thesis, Universiti Putra Malaysia.

Md Salleh, Madihah (2002) Direct Fermentation of Gelatinised Sago Starch to Solvent (Acetone Butanol-Ethanol) by Clostridium Acetobutylicum P262. Doctoral thesis, Universiti Putra Malaysia.

Mohd Adzahan, Noranizan (2002) Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok). Masters thesis, Universiti Putra Malaysia.

Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah (2002) Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf. Food Chemistry, 78 (2). pp. 227-231. ISSN 0308-8146

Ng, Chyan Leong (2002) Isolation, Cloning and Expression of Recombinant Human Renin in Escherichia Coli System. Masters thesis, Universiti Putra Malaysia.

Ooi, Tze Chean (2002) Characterization And Growth Kinetics Of Local N2-Fixing Bacterium, Bacillus Sp. Upmb10. Masters thesis, Universiti Putra Malaysia.

Saeed Mirghani, Mohamed Elwathig (2002) Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy. Doctoral thesis, Universiti Putra Malaysia.

See, Pao Theen (2002) An Examination of Gene Expression (Acc Oxidase and Receptor-Like Protein Kinases) in Somatic Embryogenesis of Oil Palm (Elaeis Guineensis). Masters thesis, Universiti Putra Malaysia.

Teo, Chee How (2002) Classification Of The Malaysian Banana Varieties Using Retrotransposon Markers. Masters thesis, Universiti Putra Malaysia.

Teoh, Wan Chin (2002) Isolation and Characterization of MYB-Related Genes from Oil Palm (Elaeis Guineensis Jacq.). Masters thesis, Universiti Putra Malaysia.

Vincent, Micky (2002) Molecular Characteristics of Vibrio Cholerae 01 from Miri, Sarawak. Masters thesis, Universiti Putra Malaysia.

Wong, Peng Kong (2002) Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice. Masters thesis, Universiti Putra Malaysia.