Items where Division is "Faculty of Food Science and Technology" and Year is 1998

Hashim, Puziah and Selamat, Jinap and Syed Muhammad, Sharifah Kharidah and Ali, Asbi (1998) Changes in free amino acid, peptide-N, sugar and pyrazine concentration during cocoa fermentation. Journal of the Science of Food and Agriculture, 78 (4). pp. 535-542. ISSN 0022-5142; ESSN: 1097-0010

Abd.Ghani, Maaruf (1998) Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry. Masters thesis, Universiti Putra Malaysia.

Basherudin, Norlia (1998) DNA Fingerprinting of Theobroma Cacao. Masters thesis, Universiti Putra Malaysia.

Cheow, Chong Seng (1998) Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok'). PhD thesis, Universiti Putra Malaysia.

Eshagid, Majid (1998) Isolation and Chracterization of Pyocyanine and 1-Phenazinole From Pseudomonas Aeruginosa (An Endophyte). Masters thesis, Universiti Putra Malaysia.

Ghulam Kadir, Ahmad Parveez (1998) Optimization of Parameters Involved in the Transformation of Oil Palm Using the Biolistic Method. PhD thesis, Universiti Putra Malaysia.

Hashim, Jamal Khair (1998) Prevalence,Isolation Techniques, Antibiotic Pattern and Plasmid Profile of Salmonella in Broiler Chicken During Production, Processing and Retail Outlets. Masters thesis, Universiti Putra Malaysia.

Hoque, Mohammad Shamsul (1998) Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice. Masters thesis, Universiti Putra Malaysia.

Hussin, Faridah (1998) Preparation and Characterisation of Cross-Linked Sago Starch Phosphates. Masters thesis, Universiti Putra Malaysia.

Kusnandar, Feri (1998) Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle. Masters thesis, Universiti Putra Malaysia.

Kyaw, Zay Ya (1998) Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok"). Masters thesis, Universiti Putra Malaysia.

Lai, Oi Ming (1998) Production, Properties and Application of Blends of Palm Stearin with Palm Kernel Olein, Sunflower Oil or Anhydrous Milkfat Transesterified by Lipases. PhD thesis, Universiti Putra Malaysia.

Mel, Maizirwan (1998) The Kinetics and Mechanism of Lead (II) Adsorption in Different Types of Contactor by Powderized Rhizopus Oligosporus. Masters thesis, Universiti Putra Malaysia.

Moh, Felix Mee Ho (1998) Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil. Masters thesis, Universiti Putra Malaysia.

Mohamed Mackeen, Muhammad Mukram (1998) Bioassay-Guided Isolation, and Identification of Bioactive Compounds from Garcinia Atroviridis (Asam Gelugor). Masters thesis, Universiti Putra Malaysia.

Mohd Dzomir, Ahmad Zainuri (1998) Molecular Characterisation Of Escherichia Coli Serogroup O 157:H7. Masters thesis, Universiti Putra Malaysia.

Mohi Uddin, A. K. M. (1998) Improvement in Organogenesis and the Development of a Transformation Procedure for Cucumber and Muskmelon. PhD thesis, Universiti Putra Malaysia.

Mustakim, Maimunah (1998) Characterisation of Salmonella Enteritidis Isolates from Humans, Animals and Environmental Sources. Masters thesis, Universiti Putra Malaysia.

Nik Mohd. Salleh, Nik Shabnam (1998) Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods. Masters thesis, Universiti Putra Malaysia.

Sailin @ Stalin, Malini (1998) Preparation and Characterization of Hydroxypropylated Sago Starch. Masters thesis, Universiti Putra Malaysia.

Suwanliwong, Saowakon (1998) Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods. Masters thesis, Universiti Putra Malaysia.

Syed Alwee, Sharifah Shahrul Rabiah (1998) An Examination of Oil Palm Flowering: Molecular Biology and Anatomical Analysis. PhD thesis, Universiti Putra Malaysia.