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Items where Division is "Faculty of Food Science and Technology" and Year is 1996

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Number of items: 10.

A

Abdul Karim, Mohamed Ismail (1996) Effect of Dissolved Oxygen on the Growth, Sporulation and Larvicidal Activity of Bacillus sphaericus 2362. Pertanika Journal of Science & Technology, 4 (2). pp. 191-196. ISSN 0128-7680

Ahmad, Karimah (1996) Effects of Ingredient Substitution on Processed Cheese. Masters thesis, Universiti Pertanian Malaysia.

I

Irwandi, (1996) Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage. Masters thesis, Universiti Pertanian Malaysia.

M

Md Salleh, Madihah (1996) The Isolation Of Kojic Acid Producing Fungi And The Optimization Of Kojic Acid Production. Masters thesis, Universiti Pertanian Malaysia.

Misman, Siti Arbaisah (1996) Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice. Masters thesis, Universiti Pertanian Malaysia.

Muhamad Idris, Shaharah (1996) Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH. Masters project report, Universiti Pertanian Malaysia.

Mwasaru, Mwanjala Alfred (1996) Effects Of Extraction Conditions And Altered Solvent Environment On The Functionality Of The Food Macromolecules Of Pigeonpea (Cajanus Cajan L.) And Cowpea (Vigna Unguiculata L.). PhD thesis, Universiti Pertanian Malaysia.

P

Paramuji, Muji (1996) Perubahan Fisiko-Kimia Buah Pisang Berangan (Musa Sapientum L) Semasa Perkembangan dan Kesan Parameter Pemprosesan ke Atas Ciri-Ciri Buah Pisang yang Dikeringkan. Masters thesis, Universiti Pertanian Malaysia.

S

Sidek, Hamidah (1996) Transesterification of Palm Olein by Immobilised Microbial Lipases. Masters thesis, Universiti Pertanian Malaysia.

V

Vengrasalam, Kalaivaani (1996) Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment. Masters thesis, Universiti Pertanian Malaysia.

This list was generated on Wed Jun 3 11:45:30 2015 MYT.