Items where Division is "Faculty of Food Science and Technology" and Year is 1986

Ab Aziz, Faridah (1986) Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.). Masters thesis, Universiti Pertanian Malaysia.

Abdul Karim, Mohamad Ismail (1986) Chemical flocculation treatment of palm oil mill effluent (POME). In: Regional Seminar on the Utilization of Wastes: Technologies for Microbial Conversion of Wastes and Other Related Aspects, 16-19 Dec. 1986, Bangkok, Thailand. .

Abdul Karim, Mohamed Ismail and Mohd. Zain, Asiah and Bakar, Jamilah (1986) Food processing - a viable industry in Malaysia. In: FAO World Food Day Seminar: Opportunities for Investment in Food, 16 Oct. 1986, Universiti Pertanian Malaysia, Serdang. .

Asap, Telingai and Augustin, M. A. (1986) Effect of TBHQ on quality characteristics of RBD olein during frying. Journal of the American Oil Chemists' Society, 63 (9). pp. 1169-1172. ISSN 0003-021X; eISSN: 1558-9331

Asap, Telingai and Augustin, Mary Ann (1986) Effect of frying oil quality and TBHQ on the shelf‐life of potato crisps. Journal of the Science of Food and Agriculture, 37 (10). pp. 1045-1051. ISSN 0022-5142; eISSN: 1097-0010

Asap, Telingai and Augustin, Mary Ann (1986) Effect of frying oil quality and TBHQ on the shelf‐life of potato crisps. Journal of the Science of Food and Agriculture, 37 (10). pp. 1045-1051. ISSN 0022-5142; eISSN: 1097-0010

Ho, Y. C. and Mohd Ghazali, Hasanah (1986) Alcohol Production from Cassava Starch by Co-immobilized Zymomonas mobilis and Immobilized Glucoamylase. Pertanika, 9 (2). pp. 235-240.

Tengku Adnan, Tengku Adnin and Augustin, M. A. and Mohd Ghazali, Hasanah (1986) Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I. Pertanika, 9 (2). pp. 219-224.