Items where Division is "Faculty of Food Science and Technology" and Year is 1984

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Number of items: 4.

C

Che Man, Yaakob and Atan, Maznah (1984) Some Quality Parameters of Intermediate Moisture, Deep-Fried Mackerel (Scomberomorus commersoni, Lacepede). Pertanika, 7 (3). pp. 115-119.

M

Mohamed, Suhaila and Stainsby, George (1984) Ability of various proteins to form thermostable gels with propylene glycol alginate. Food Chemistry, 13 (4). pp. 241-255. ISSN 0308-8146

Mohamed, Suhaila and Stainsby, George (1984) Lysine availability in protein-alginate ester gels. Food Chemistry, 14 (1). pp. 1-10. ISSN 0308-8146

N

Noor, Napisah and Augustin, M. A. (1984) Effectiveness of antioxidants on the stability of banana chips. Journal of the Science of Food and Agriculture, 35 (7). pp. 805-812. ISSN 0022-5142; ESSN: 1097-0010

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