Items where Division is "Faculty of Food Science and Technology" and Year is 1983
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Number of items: 5.
B
Bakar, Jamilah
(1983)
Keropok Lekor - Boiling and Steaming Methods of Processing.
Pertanika, 6 (3).
pp. 56-60.
K
Khair, Jamil and Rusul, Gulam and Hassan, Zaiton
(1983)
Microbiology of fresh water fish.
In: Regional Conference on Impact of Microbiology in Tropical Agriculture, 24-26 Oct. 1983, UPM, Serdang. .
L
Latif, Kamariah and Ismail, Mohamad Salleh and Yassin, Zaiton and Bardaie, Zohadie
(1983)
Production of dried fish in the East Coast of Peninsular Malaysia - a survey.
In: Workshop on the Production and Storage of Dried Fish, 2-5 Nov. 1982, UPM, Serdang. (pp. 44-57).
S
Sulaiman, Sabturiah and Mohamed, Suhaila
(1983)
Minerals, phytates, trypsin inhibitors and hemagglutinins in petai (Parkia speciosa hassk).
In: Malaysian 9th Annual Biochem Conference UPM, 1983, Universiti Putra Malaysia, Serdang. (pp. 1-5).
Y
Yaakob, Che Mann and Raya, Shariff
(1983)
Satu Kajian Awal Memproses Keledek Keping.
Pertanika, 6 (1).
pp. 17-21.