Items where Division is "Faculty of Food Science and Technology" and Year is 1982

Group by: Creators | Item Type | No Grouping

Jump to: B | M

Number of items: 4.

B

Berry, S.K. (1982) Fatty acid composition and cyclopropene fatty acid content of China-chestnuts (Sterculia monosperma, ventenat). Journal of the American Oil Chemists' Society, 59 (1). pp. 57-58. ISSN 0003-021X; eISSN: 1558-9331

Berry, Shiv K. (1982) Fatty Acid Composition of 16 Groundnut (Arachis hypogaea, L.) Cultivars grown under Malaysian Conditions. Pertanika, 5 (1). pp. 20-24.

M

Mohamed, Suhaila and Salleh, Abu Bakar (1982) Physical properties of polyethyleneimine-alginate gels. Biotechnology Letters, 4 (9). pp. 611-614. ISSN 0141-5492; ESSN: 1573-6776

Mohd Zain, Asiah (1982) Food technology and the role of the health inspectors. In: Workshop on the Role of the Health Inspectors in a Changing Environment, 13-14 Sep. 1982, Malaysia. (pp. 1-14).

This list was generated on Wed Apr 2 04:38:11 2025 +08.

Export as	Atom RSS 1.0 RSS 2.0