Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2025

Lee, Li Xin and Mohamed Fauzi, Nur Fatihah Eliya and Roslan, Ahmad Muhaimin and Ariffin, Hidayah and Mohd Yusoff, Mohd Zulkhairi and Ramli, Norhayati and Abdul Mutalib, Noor Azira (2025) Evaluating grease trap management practices: a case study from Seri Kembangan, Malaysia. Journal of Environmental Management, 373. art. no. 123935. pp. 1-9. ISSN 0301-4797; eISSN: 1095-8630

Suil, S.J.M. and Rinai, K.R. and Rukayadi, Y. and Abas, F. and R., Son (2025) Antibacterial and antispore activities of Sengkubak [Pycnarrhena cauliflora (Miers.) Diels] leaf extract against Bacillus spp. Food Research, 9 (3). pp. 147-158. ISSN 2550-2166

Wong, Stephenie Yoke Wei and Ungku Zainal Abidin, Ungku Fatimah and Mahyudin, Nor Ainy and Ho, Jo Ann (2025) Improving handwashing practices among school food handlers in Malaysia: a behavioural antecedents’ approach to intervention design. British Food Journal, 127 (3). art. no. undefined. pp. 801-820. ISSN 0007-070X