Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2021
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Number of items: 2.
A
Ali, Salar Kadhum
(2021)
Antimicrobial activity, phytochemical and toxicity analyses of jambu mawar [Syzygium jambos (L.) Alston] leaf extract on shrimp and cherry tomato samples.
Doctoral thesis, Universiti Putra Malaysia.
H
Hussin, Farah Salina
(2021)
Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats.
Doctoral thesis, Universiti Putra Malaysia.