Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2011

Ab. Rahim, Noridayu and Hii, Yueh Feng and Abas, Faridah and Shaari, Khozirah and Lajis, Nordin (2011) Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less. International Food Research Journal, 18 (3). pp. 925-929. ISSN 1985-4668; ESSN: 2231-7546

Fandi, Khalid Ghazi and Habib Shah, Farida and Mohd Ghazali, Hasanah (2011) Protein profiling during mesocarp development in oil palm fruit. Pertanika Journal of Tropical Agricultural Science, 34 (1 ). pp. 63-73. ISSN 1511-3701

Matias-Peralta, Hazel Monica and Md. Yusoff, Fatimah and Mohamed Din, Mohamed Shariff and Mohamed, Suhaila (2011) Small-scale continuous production of a tropical marine copepod, Nitocra affinis californica Lang and its potential as live food for aquaculture. African Journal of Agricultural Research, 6 (6). art. no. BE16A9739009. pp. 1611-1620. ISSN 1991-637X

Meimandipour, Amir and Soleimani Farjam, Abdoreza and Azhar, K. and Bejo, Mohd Hair and Mustafa, Shuhaimi and Nateghi, Leyla and Abd. Manap, Mohd. Yazid (2011) Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens. Archiv fur Geflugelkunde, 75 (3). pp. 164-168. ISSN 0003-9098; ESSN: 1612-9199

Sukhumungoon, Pharanai and Nakaguchi, Yoshitsugu and Ingviya, N. and Pradutkanchana, J. and Iwade, Yoshito and Seto, Kazuko and Radu, Son and Nishibuchi, Mitsuaki and Vuddhakul, Varaporn (2011) Investigation of stx2 eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand. International Food Research Journal, 18 (1). pp. 381-386. ISSN 1985-4668; ESSN: 2231-7546