Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1991

Ghazali, H.M and Cheng, S.C (1991) The effect of germination of the physico-chemical properties of black gram (Vigna mungo L.). Food Chemistry, 41 (1). pp. 99-106. ISSN 0308-8146; eISSN: 0308-8146

Harikrishna, K. and Paul, E. and Darby, R. and Draper, J. (1991) Wound response in mechanically isolated asparagus mesophyll cells: a model monocotyledon system. Journal of Experimental Botany, 42 (239). pp. 791-799. ISSN 0022-0957; ESSN: 1460-2431

Lee, Pat M and Lee, Kong‐Hung and Ismail, Mohd and Karim, Abdul (1991) Biochemical studies of cocoa bean polyphenol oxidase. Journal of the Science of Food and Agriculture, 55 (2). pp. 251-260. ISSN 0022-5142; eISSN: 1097-0010

Pat, M Lee and Kong, Hung Lee and Abdul Karim, Mohd Ismail (1991) Biochemical studies of cocoa bean polyphenol oxidase. Journal of the Science of Food and Agriculture, 55 (2). pp. 251-260. ISSN 0022-5142; eISSN: 1097-0010

Rahmat Ali, Gulam Rusul and Mohd Dahan, Mohamed Mahyuddin and Dollah, Mustafa (1991) A survey of microbiological quality of fish sold in two local wet markets. Pertanika, 14 (3). pp. 243-247.