Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1989

Abdul Karim, Mohamad Nordin (1989) The effects of propranolol and chlorisondamine on amphetamine hyperthermic action on brown adipose tissue in lean and obese zucker rats. Jurnal Sains Nuklear Malaysia, 7 (2). pp. 91-96. ISSN 2232-0946

Abdul Karim, Mohamed Ismail and Ahmad Kamil, Ahmad Qalam (1989) Biological treatment of palm oil mill effluent using Trichoderma viride. Biological Wastes, 27 (2). pp. 143-152. ISSN 0269-7483

Mohamed, Suhaila and Abdullah, Norakiah and Muthu, Mangayar Karasi (1989) Physical properties of keropok (fried crisps) in relation to the amylopectin content of the starch flours. Journal of the Science of Food and Agriculture, 49 (3). pp. 369-377. ISSN 0022-5142; eISSN: 1097-0010

Yu, S. Y. and Tan, L. K. (1989) Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok'). In: IFS-NRCT-MU Workshop, 13-17 Nov. 1989, Bangkok, Thailand. .

Yu, S.Y. and Lee, S.Y. (1989) Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp. In: Incorporation of Wet Fish Mince into Noodles, 1989, UPM, Serdang. .

Yusof, Salmah (1989) Physico-chemical characteristics of some guava varieties in Malaysia. In: Symposium on Tropical Fruit in International Trade, 5-9 June 1989, Honolulu, Hawaii. (pp. 301-306).