Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1989
 | Up a level |
Number of items: 4.
A
Abdul Karim, Mohamad Nordin
(1989)
The effects of propranolol and chlorisondamine on amphetamine hyperthermic action on brown adipose tissue in lean and obese zucker rats.
Jurnal Sains Nuklear Malaysia, 7 (2).
pp. 91-96.
ISSN 2232-0946
Y
Yu, S. Y. and Tan, L. K.
(1989)
Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok').
In: IFS-NRCT-MU Workshop, 13-17 Nov. 1989, Bangkok, Thailand. .
Yu, S.Y. and Lee, S.Y.
(1989)
Acceptability of fish cake prepared from Aristichthys nobilis (A. nobilis) and Nemipterus sp.
In: Incorporation of Wet Fish Mince into Noodles, 1989, UPM, Serdang. .
Yusof, Salmah
(1989)
Physico-chemical characteristics of some guava varieties in Malaysia.
In: Symposium on Tropical Fruit in International Trade, 5-9 June 1989, Honolulu, Hawaii. (pp. 301-306).