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Items where Division is "Centre of Excellence in Food Safety" and Year is 2014

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Number of items: 3.

F

F., Sahena and Sarker, Md Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Selamat, Jinap and Akanda, Md. Jahurul Haque and Ab Kadir, Mohd Omar (2014) Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food, 12 (2). pp. 183-188. ISSN 1947-6337; ESSN: 1947-6345

H

Hajeb, Parvaneh and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2014) Counter-current extraction of fish oil and toxic elements from fish waste using supercritical carbon dioxide. In: 2014 International Conference on Food Security and Nutrition (ICFSN 2014), 29-30 Mar. 2014, Shanghai, China. .

K

Konsue, Nattaya and Abdull Razis, Ahmad Faizal (2014) Phenethyl isothiocyanate suppresses the benzo[a]pyrenemediated rise in hepatic CYP1A1 mRNA. In: 7th General Assembly and International Conference of Asian Pacific Organization for Cancer Prevention, 20-23 Mar. 2014, Taipei, Taiwan. . (Unpublished)

This list was generated on Mon Mar 18 22:08:50 2019 +08.