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Bakar, Jamilah and Ahmad, Nurul Izzah and Yusoff, Salmah and Ahmad, Faujan (2001) Identification of Aroma, Earthy Flavour and Aftertaste in Tilapia Using Sensory Evaluation Technique. Pertanika Journal of Tropical Agricultural Science, 24 (2). pp. 95-100. ISSN 1511-3701

This list was generated on Mon May 27 12:08:17 2013 MYT.