Items where Author is "Zulkifli, Nurul Ainina"
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Number of items: 3.
Article
Mohd Yusree, Farhana Iylia Fatinee and Peter, Angela Paul and Zulkifli, Nurul Ainina and Mohd Nor, Mohd Zuhair and Mohd Basri, Mohd Salahuddin and Mokhtar, Mohd Noriznan and Awasthi, Mukesh Kumar
(2022)
Towards green recovery of β-amylase from slurry of sweet potato (Ipomoea batatas) of VitAto variety via liquid biphasic system.
Sustainable Chemistry and Pharmacy, 25.
pp. 1-13.
ISSN 2352-5541
Zulkifli, Nurul Ainina and Mohammed Salleh, Nurhanisah and Mohd Nor, Mohd Zuhair and Omar, Farah Nadia and Sulaiman, Alifdalino and Mokhtar, Mohd Noriznan
(2020)
Nutritional properties of orange-fleshed sweet potato juice.
Advances in Agricultural and Food Research Journal, 1 (1).
pp. 1-11.
ISSN 2735-1084
Conference or Workshop Item
Zulkifli, Nurul Ainina and Mohd Nor, Mohd Zuhair and Mokhtar, Mohd Noriznan and Sulaiman, Alifdalino
(2019)
Strategies for sustainable production of starch from sweet potato.
In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 133-136).