Items where Author is "Zhou, Cuicui"
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Number of items: 2.
Dai, Wen and Zhou, Cuicui and Sun, Wenhui and Tan, Chin Ping and Xu, Yong Jiang
(2026)
Hydrophobic deep eutectic solvent-based multiple emulsion gels: Oxidative stability and protective potential for encapsulated bioactive compounds.
Food Bioscience, 82.
art. no. 109371.
ISSN 2212-4292; eISSN: 2212-4306
Dai, Wen and Xiong, Huihui and Sun, Wenhui and Zhou, Cuicui and Tan, Chin Ping and Li, Bo and Xu, Yong Jiang
(2025)
Emulsion gels in food systems: advances, oxidative stability challenges, and mitigation.
Food Reviews International, 41 (9).
pp. 3345-3366.
ISSN 8755-9129; eISSN: 1525-6103