Items where Author is "Zheng, Zhaojun"

Wang, Yuxiang and Zheng, Zhaojun and Zhang, Chaoyang and Wu, Cong and Tan, Chin-Ping and Liu, Yuanfa (2024) Comparative structural, digestion and absorption characterization of three common extruded plant proteins. Food Research International, 177. pp. 1-13. ISSN 0963-9969

Wu, Danjie and Zhang, Le and Zhang, Yan and Shi, Jiachen and Tan, Chin Ping and Zheng, Zhaojun and Liu, Yuanfa (2023) Lipid profiles of human milk and infant formulas: a comparative lipidomics study. Foods, 12 (3). art. no. 600. pp. 1-19. ISSN 2304-8158

Zhang, Yan and Zheng, Zhaojun and Liu, Chunhuan and Tan, Chin-ping and Xie, Kui and Liu, Yuanfa (2022) A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility. Food Chemistry, 387. art. no. 132844. pp. 1-9. ISSN 0308-8146

Chen, Yin and Zheng, Zhaojun and Ai, Zixuan and Zhang, Yan and Tan, Chin Ping and Liu, Yuanfa (2022) Exploring the antioxidant and structural properties of black bean protein hydrolysate and its peptide fractions. Frontiers in Nutrition, 9. pp. 1-13. ISSN 2296-861X