Items where Author is "Zhang, Yufei"

Xie, Pengkai and Zhang, Zhen and Lee, Yee-Ying and Xie, Rui and Lai, Junqi and Zou, Shuo and Tan, Chin Ping and Zhang, Yufei and Huang, Ying and Xu, Geyang and Wang, Yong (2025) Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach. Food Hydrocolloids, 163. art. no. 111090. pp. 1-18. ISSN 0268-005X; eISSN: 0268-005X

Xie, Pengkai and Xie, Rui and Lai, Junqi and Zou, Shuo and Lee, Yee Ying and Tan, Chin Ping and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of liquid oils on partial coalescence and whipping capabilities of aerated emulsions: Differences between diacylglycerol and triacylglycerol. Food Chemistry, 475. art. no. 143385. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Ke, Wanting and Lee, Yee-Ying and Tan, Chin-Ping and Li, Aijun and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil. Food Chemistry, 464. art. no. 141722. pp. 1-14. ISSN 0308-8146; eISSN: 1873-7072

Ai, Hongzeng and Lee, Yee-Ying and Lu, Yuxia and Tan, Chin Ping and Lai, Oi Ming and Li, Aijun and Zhang, Yufei and Wang, Yong and Zhang, Zhen (2025) Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers. Poultry Science, 104 (iss.1). art. no. 104579. pp. 1-8. ISSN 0032-5791; eISSN: 1525-3171