Items where Author is "Zhang, Xuechun"

Qin, Guoshuang and Li, Yajing and Sun, Jian and Wang, Zhenxing and Nie, Jinggui and Kong, Kin Weng and Ismail, Amin and Si, Yongyu and Zhang, Xuechun (2026) Utilization of walnut male flowers (Juglans regia l.) as a functional ingredient in biscuits: impacts on dough rheology, nutritional composition, glycemic response, and sensory attributes. Food Science and Nutrition, 14 (2). art. no. e71510. ISSN 2048-7177

He, Shu and Lu, Zhengli and Li, Rurui and Chen, Chun and Fu, Xiong and Kong, Kin Weng and Ismail, Amin and Zhang, Xuechun and Wang, Zhenxing (2025) Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes. Food Bioscience, 68. art. no. 106714. pp. 1-13. ISSN 2212-4292; eISSN: 2212-4306