Items where Author is "Zhang, Fengru"

Huang, Jiayue and Jiang, Shu and Zhang, Fengru and Wei, Yingying and Chen, Yi and Ye, Jianfen and Xu, Feng and Ding, Phebe and Shao, Xingfeng (2026) Onion aqueous extract enhances the nutritional quality of fresh-cut potatoes and its subsequent processing flavor. Postharvest Biology and Technology, 237. art. no. 114304. pp. 1-16. ISSN 0925-5214

Zhang, Fengru and Jiang, Shu and Jia, Shuang and Gui, Boya and Wei, Yingying and Chen, Yi and Ye, Jianfen and Xu, Feng and Ding, Phebe and Shao, Xingfeng (2025) Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity. Postharvest Biology and Technology, 222. art. no. 113399. pp. 1-13. ISSN 0925-5214; eISSN: 0925-5214