Items where Author is "Zhang, Bin"

Chen, Weiming and Yuan, Yirong and Zhang, Bin and Tan, Chin Ping and Huang, Qiang (2025) pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil. Carbohydrate Polymers, 375. art. no. 124738. pp. 1-14. ISSN 0144-8617; eISSN: 1879-1344 (In Press)

Li, Yanting and Zhang, Bin and Cao, Moyuan and Liang, Xu and Tan, Kar Ban and Zhang, Shaojie and Dong, Yidian and Wang, Yujie and Zhang, Yiming and Gong, Haochen and Rong, Hui and Dong, Anjie and Han, Xinpeng and Jin, Fengmin and Sun, Jie (2025) Tailoring a multifunctional polyglutamic acid-tragacanth gum binder for enhancing the lithium storage performance of red phosphorus anodes. Materials Horizons, 12 (10). pp. 3420-3428. ISSN 2051-6347; eISSN: 2051-6355

Gao, Qing and Sun, Yanan and He, Ruolan and Zheng, Jiabao and Zhang, Bin and Tan, Chin Ping and Fu, Xiong and Huang, Qiang (2023) Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature. Food Hydrocolloids, 136 (pt.A). pp. 1-10. ISSN 0268-005X; ESSN: 1873-7137

Zhu, Jianzhong and Zhang, Bin and Tan, Chin Ping and Ding, Li and Shao, Miao and Chen, Chun and Fu, Xiong and Huang, Qiang (2022) Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling. Food Hydrocolloids, 123. art. no. 106966. pp. 1-9. ISSN 0268-005X

Wu, Chenbei and Junejo, Shahid Ahmed and Zhang, Bin and Fu, Xiong and Tan, Chin Ping and Huang, Qiang (2022) Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation. Carbohydrate Polymers, 297. art. no. 120015. pp. 1-11. ISSN 0144-8617

Huang, Liang and Li, Songnan and Tan, Chin Ping and Feng, Yinong and Zhang, Bin and Fu, Xiong and Huang, Qiang (2021) Solid encapsulation of lauric acid into “empty” V-type starch: structural characteristics and emulsifying properties. Carbohydrate Polymers, 267. art. no. 118181. pp. 1-10. ISSN 0144-8617; ESSN: 1879-1344

Shao, Miao and Li, Songnan and Tan, Chin Ping and Kraithong, Supaluck and Gao, Qing and Fu, Xiong and Zhang, Bin and Huang, Qiang (2021) Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism. International Journal of Biological Macromolecules, 173. 118 - 127. ISSN 0141-8130; ESSN: 1879-0003

Zhu, Jianzhong and Zhang, Bin and Tan, Chin Ping and Huang, Qiang (2019) α-Glucosidase inhibitors: consistency of: in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives. Food & Function, 10 (10). pp. 6312-6321. ISSN 2042-6496; ESSN: 2042-650X

Li, Songnan and Zhang, Bin and Tan, Chin Ping and Li, Chao and Fu, Xiong and Huang, Qiang (2019) Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism. Food Hydrocolloids, 91. pp. 40-47. ISSN 0268-005X

Feng, Huimin and Li, Chao and Tan, Chin Ping and Fu, Xiong and Zhang, Bin and Huang, Qiang (2017) Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums. RSC Advances, 7 (61). pp. 38243-38250. ISSN 2046-2069