Items where Author is "Zawani, Che Jaafar"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Zawani, Che Jaafar and Mahmud Ab Rashid, Nor Khaizura and Mahyudin, Nor Ainy and Ismail Fitry, Mohammad Rashedi and Nirmal, Nilesh Prakash
(2022)
Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures.
Foods, 11 (24).
art. no. 3971.
pp. 1-12.
ISSN 2304-8158