Items where Author is "Zarei, Mohammad"

Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Hasan, Hanan and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Chau, De-Ming and Saari, Nazamid (2022) Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. Food Control, 140. art. no. 109119. pp. 1-13. ISSN 0956-7135

Zaharuddin, Nurul Dhania and Barkia, Ines and Wan Ibadullah, Wan Zunairah and Zarei, Mohammad and Saari, Nazamid (2022) Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed. International Journal of Biological Macromolecules, 220. 1512 - 1522. ISSN 0141-8130; ESSN: 1879-0003

Zarei, Mohammad and Ghanbari, Raheleh and Zainal, Najib and Ovissipour, Reza and Saari, Nazamid (2022) Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE). Food Chemistry: Molecular Sciences, 5. art. no. 100147. pp. 1-8. ISSN 2666-5662

Ab Aziz, Noor Atikah and Salim, Norazlinaliza and Saari, Nazamid and Md. Yusoff, Fatimah and Zarei, Mohammad (2022) Jellyfish collagen hydrolysate-loaded niosome for topical application: formulation development, antioxidant and antibacterial activities. Journal of Sustainability Science and Management, 17 (2). pp. 1-17. ISSN 1823-8556; ESSN: 2672-7226

Muhialdin, Belal J. and Zawawi, Norhasnida and Abdull Razis, Ahmad Faizal and Bakar, Jamilah and Zarei, Mohammad (2021) Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses. Food Control, 127. art. no. 108140. pp. 1-11. ISSN 0956-7135

Hossain Brishti, Fatema and Chay, Shyan Yea and Muhammad, Kharidah and Mohammad Rashedi, Ismail Fitry and Zarei, Mohammad and Karthikeyan, Sivakumaran and Caballero Briones, F. and Saari, Nazamid (2021) Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion. Food Chemistry, 344. pp. 1-11. ISSN 0308-8146; ESSN: 1873-7072

Hossain Brishti, Fatema and Shyan, Yea Chay and Muhammad, Kharidah and Ismail-Fitry, Mohammad Rashedi and Zarei, Mohammad and Saari, Nazamid (2021) Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality. Innovative Food Science & Emerging Technologies, 67 (14). pp. 1-11. ISSN 1466-8564

Hussin, Farah Salina and Chay, Shyan Yea and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Wan Ibadullah, Wan Zunairah and Zaharuddin, Nurul Dhania and Wazir, Hazrati and Saari, Nazamid (2020) Potentiality of self-cloned Lactobacillus plantarum Taj-Apis362 for enhancing GABA production in yogurt under glucose induction: optimization and its cardiovascular effect on spontaneous hypertensive rats. Foods, 9 (12). pp. 1-15. ISSN 2304-8158

Mohamad Asri, Nursyafiqah and Muhialdin, Belal J. and Zarei, Mohammad and Saari, Nazamid (2020) Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread. LWT-Food Science and Technology, 134. art. no. 110206. pp. 2411-2502. ISSN 0023-6438

Zaharuddin, Nurul Dhania and Hanafi, Mohamad Ariff and Chay, Shyan Yea and Hussin, Farah Salina and Auwal, Shehu Muhammad and Zarei, Mohammad and Sarbini, Shahrul Razid and Wan Ibadullah, Wan Zunairah and Karim, Roselina and Saari, Nazamid (2020) Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo. Journal of Food Measurement and Characterization, 15. pp. 652-663. ISSN 2193-4126; ESSN: 2193-4134

Arulrajah, Brisha and Muhialdin, Belal J. and Zarei, Mohammad and Hasan, Hanan and Saari, Nazamid (2020) Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives. Food Control, 110. pp. 1-6. ISSN 0956-7135

Abdelhameed Hussein, Fatima and Chay, Shyan Yea and Zarei, Mohammad and Muhammad Auwal, Shehu and Abdul Hamid, Azizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2020) Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study. Foods, 9 (1). pp. 1-15. ISSN 2304-8158

Hossain Brishti, Fatema and Chay, Shyan Yea and Muhammad, Kharidah and Ismail-Fitry, Mohammad Rashedi and Zarei, Mohammad and Karthikeyan, Sivakumaran and Saari, Nazamid (2020) Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder. Food Research International, 138 (pt. B). art. no. 109783. pp. 1-13. ISSN 0963-9969

Muhialdin, Belal J. and Kadum, Hana and Zarei, Mohammad and Meor Hussin, Anis Shobirin (2020) Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice. LWT - Food Science and Technology, 121. art. no. 108992. pp. 1-7. ISSN 0023-6438; ESSN: 1096-1127

Ab Aziz, Noor Atikah and Salim, Norazlinaliza and Zarei, Mohammad and Saari, Nazamid and Md. Yusoff, Fatimah (2020) Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum. Preparative Biochemistry and Biotechnology, 51 (1). pp. 44-53. ISSN 1082-6068; ESSN: 1532-2297

Zarei, Mohammad and Zainal Abidin, Najib and Auwal, Shehu Muhammad and Chay, Shyan Yea and Abdul Haiyee, Zaibunnisa and Md Sikin, Adi and Saari, Nazamid (2019) Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins. Biomolecules, 9 (10). art. no. 569. pp. 1-11. ISSN 2218-273X

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). art. no. 486. pp. 1-17. ISSN 2076-3921

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). pp. 1-17. ISSN 2076-3921

Auwal, Shehu Muhammad and Zainal Abidin, Najib and Saari, Nazamid and Zarei, Mohammad and Tan, Chin Ping and Saari, Nazamid (2019) Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE) inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates. PLoS One, 14 (5). pp. 1-18. ISSN 1932-6203

Zarei, Mohammad and Abdul Hamid, Azizah and Hasan, Belal J. Muhialdin Mula and Saari, Nazamid (2019) Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins. International Food Research Journal, 26 (5). pp. 1641-1649. ISSN 1985-4668; ESSN: 2231-7546

Auwal, Shehu Muhammad and Zarei, Mohammad and Tan, Chin Ping and Basri, Mahiran and Saari, Nazamid (2018) Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design. Scientific Reports, 8 (1). art. no. 10411. pp. 4-30. ISSN 2045-2322

Hanafi, Mohamad Ariff and Hashim, Siti Nadia and Chay, Shyan Yea and Ebrahimpour, Afshin and Zarei, Mohammad and Muhammad, Kharidah and Abdul Hamid, Azizah and Saari, Nazamid (2018) High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates. Food Research International, 106. 589 - 597. ISSN 0963-9969

Eko Sukohidayat, Nurfadhilah Hidayah and Zarei, Mohammad and Baharin, Badlishah Sham and Manap, Mohd Yazid (2018) Purification and characterization of lipase produced by Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 using an Aqueous Two-Phase System (ATPS) composed of Triton X-100 and maltitol. Molecules, 23 (7). pp. 1-17. ISSN 1420-3049

Zarei, Mohammad and Ahmadi Zenouz, A. and Saari, Nazamid and Ghanbari, R. and Nikkhah, M. and Vaziri, M. (2017) Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins. International Food Research Journal, 24 (6). 2402 - 2407. ISSN 1985-4668; ESSN: 1505-5337

Brishti, Fatema Hossain and Zarei, Mohammad and Syed Muhammad, Sharifah Kharidah and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah and Saari, Nazamid (2017) Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein. International Food Research Journal, 24 (4). pp. 1595-1605. ISSN 1985-4668; ESSN: 2231-7546

Auwal, Shehu Muhammad and Zarei, Mohammad and Tan, Chin Ping and Basri, Mahiran and Saari, Nazamid (2017) Improved in vivo efficacy of anti-hypertensive biopeptides encapsulated in chitosan nanoparticles fabricated by ionotropic gelation on spontaneously hypertensive rats. Nanomaterials, 7 (12). pp. 1-11. ISSN 2079-4991

Zarei, Mohammad and Ghanbari, Rahele and Tajabadi, Naser and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Saari, Nazamid (2016) Generation, fractionation, and characterization of iron-chelating protein hydrolysate from palm kernel cake proteins. Journal of Food Science, 81 (2). C341-C347. ISSN 0022-1147; ESSN: 1750-3841

Forghani, Bita and Zarei, Mohammad and Ebrahimpour, Afshin and Philip, Robin and Bakar, Jamilah and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics. Journal of Functional Foods, 20. pp. 276-290. ISSN 1756-4646; ESSN: 2214-9414

Ghanbari, Raheleh and Ebrahimpour, Afshin and Zarei, Mohammad and Ismail, Amin and Abdul Hamid, Azizah and Saari, Nazamid (2016) Purification and characterization of nitric oxide inhibitory peptides from Actinopyga lecanora through enzymatic hydrolysis. Food Biotechnology, 30 (4). pp. 263-277. ISSN 0890-5436; ESSN: 1532-4249

Ghanbari, Raheleh and Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Ismail, Amin and Saari, Nazamid (2015) Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates. International Journal of Molecular Sciences, 16 (12). pp. 28870-28885. ISSN 1661-6596; ESSN: 1422-0067

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Abu Bakar, Fatimah and Philip, Robin and Saari, Nazamid (2014) Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins. Food Research International, 62. pp. 726-734. ISSN 0963-9969; ESSN: 1873-7145

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Saari, Nazamid (2012) Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants. International Journal of Molecular Sciences, 13 (7). pp. 8097-8111. ISSN 1661-6596; ESSN: 1422-0067