Items where Author is "Zare, D."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
M. Azman, E. and Zare, D. and Nurhayati, Y. and Karim, R. and Ghazali, H. M.
(2024)
Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times.
Food Research, 8 (2).
pp. 92-104.
ISSN 2550-2166