Items where Author is "Zaman, Muhammad Zukhrufuz"

Lai, C. Y. and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2016) Physico-chemical and microbiological qualities of locally produced raw goat milk. International Food Research Journal, 23 (2). pp. 739-750. ISSN 1985-4668; ESSN: 2231-7546

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah and Ang, Swi See and Chong, Cheong Yew (2014) Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce. Food Control, 40. pp. 58-63. ISSN 0956-7135; ESSN: 1873-7129

Chong, Cheong Yew and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and Zaman, Muhammad Zukhrufuz (2014) Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C). Journal of Food Science and Technology, 51 (6). pp. 1118-1125. ISSN 0022-1155; ESSN: 0975-8402

Velu, Selvi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2014) In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria. International Food Research Journal, 21 (1). pp. 379-386. ISSN 1985-4668; ESSN: 2231-7546

Ahmad Puat, Nurul Hidayah and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Salam, Faridah and Mohd Said, Nur Azura and Zaman, Muhammad Zukhrufuz (2013) Detection of malachite green and leuco-malachite green in fishery industry. International Food Research Journal, 20 (4). pp. 1511-1519. ISSN 1985-4668; ESSN: 2231-7546

Velu, Selvi and Abu Bakar, Fatimah and Mahyudin, Nor Ainy and Saari, Nazamid and Zaman, Muhammad Zukhrufuz (2013) Effect of modified atmosphere packaging on microbial flora changes in fishery products. International Food Research Journal, 20 (1). pp. 17-26. ISSN 1985-4668; ESSN: 2231-7546

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2011) Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. International Journal of Food Microbiology, 145 (1). pp. 84-91. ISSN 0168-1605; ESSN: 1879-3460

Ang, Swi See and Salleh, Abu Bakar and Abu Bakar, Fatimah and Yusof, Nor Azah and Zaman, Muhammad Zukhrufuz and Lee, Yook Heng (2011) Effect of boric acid on the growth and production of β-glucosidase in Paecilomyces variotii. African Journal of Microbiology Research, 5 (17). art. no. E083A7412351. pp. 2451-2454. ISSN 1996-0808

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2010) Occurrence of biogenic amines and amines degrading bacteria in fish sauce. Czech Journal of Food Sciences, 28 (5). pp. 440-449. ISSN 1212-1800; ESSN: 1805-9317

Zaman, Muhammad Zukhrufuz and Abdulamir, Ahmed Sahib and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2009) A review: microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce. American Journal of Applied Sciences, 6 (6). pp. 1199-1211. ISSN 1546-9239; ESSN: 1554-3641