Items where Author is "Zakaria, Nur S."
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Article
Selamat, Jinap and M. Zaidy, Nur A. N. and Zakaria, Nur S. and Juhari, Nurul H. and Murugesu, Suganya
(2022)
Comparison of physicochemical characteristics and sensory attributes of four different chicken breeds from the genuine and selected local market.
Journal of Food Quality, 2022.
art. no. 1419937.
pp. 1-15.
ISSN 0146-9428; ESSN: 1745-4557