Items where Author is "Zainul Abidin, Syahariza"

Che Man, Yaakob and Zainul Abidin, Syahariza and Abdul Rohman, (2011) Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy. Food Analytical Methods, 4 (3). pp. 404-409. ISSN 1936-9751; ESSN: 1936-976X

Mat Hashim, Dzulkifly and Che Man, Yaakob and Rusli, Norakasha and Mustafa, Shuhaimi and Y., Salmah and Zainul Abidin, Syahariza (2010) Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins. Food Chemistry, 118 (3). pp. 856-860. ISSN 0308-8146; ESSN: 1873-7072

Zainul Abidin, Syahariza (2006) Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy. Masters thesis, Universiti Putra Malaysia.