Items where Author is "Zainal Arifin, Maryam 'Adilah"
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Number of items: 3.
Zainal Arifin, Maryam 'Adilah
(2018)
Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise.
Masters thesis, Universiti Putra Malaysia.
Zainal Arifin, Maryam 'Adilah and Bakar, Jamilah and Zainal Abedin, Nur Hanani
(2018)
Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging.
Food Hydrocolloids, 74.
207 - 218.
ISSN 0268-005X
Naphawan, L. and Zainal Arifin, Maryam 'Adilah and Zainal Abedin, Nur Hanani
(2017)
Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 229-232).