Items where Author is "Zainal Abidin, Muhammad Rezza"

Zainal Abidin, Muhammad Rezza and Basar, Zulfikry (2024) So chef, does a PhD matter? A Malaysian perspective(s) on Bucher and Lee. International Journal of Gastronomy and Food Science, 36. art. no. 100906. pp. 1-5. ISSN 1878-450X

Xia, Bo and Zainal Abidin, Muhammad Rezza and Ab Karim, Shahrim (2024) From tradition to technology: a comprehensive review of contemporary food design. International Journal of Gastronomy and Food Science, 37. art. no. 100977. pp. 1-15. ISSN 1878-450X; eISSN: 1878-4518

Zainal Abidin, Muhammad Rezza and Che Ishak, Farah Adibah and Ismail, Ismi Arif and Juhari, Nurul Hanisah (2022) Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary process. Thinking Skills and Creativity, 46. pp. 1-19. ISSN 1871-1871; ESSN: 1878-0423

Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah (2021) Key activities of menu management and analysis performed by SME restaurants in Malaysia. International Journal of Academic Research in Business and Social Sciences, 11 (4). 339 - 361. ISSN 2222-6990

Lai, Jack Hao Bin and Zainal Abidin, Muhammad Rezza and Hasni, Muhamad Zulfikri and Ab Karim, Muhammad Shahrim and Che Ishak, Farah Adibah (2020) Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic. International Journal of eBusiness and eGovernment Studies, 9 (6). pp. 12-23. ISSN 2146-0744

Zainal Abidin, Muhammad Rezza and Che Ishak, Farah Adibah and Ismail, Ismi Arif and Juhari, Nurul Hanisah (2020) Modern Malaysian cuisine: identity, culture, or modern-day fad? International Journal of Gastronomy and Food Science, 21. art. no. 100220. pp. 1-9. ISSN 1878-450X

Zainal Abidin, Muhammad Rezza Budaya ketupat ready-made. in Harian Metro, (8 April 2024), p. 14. (Call Number: 2024/04-020)

Zainal Abidin, Muhammad Rezza Usah biar sajian warisan bangsa diganti menu segera. in Berita Harian, (3 April 2024), p. 13. (Call Number: 2024/04-007)

Zainal Abidin, Muhammad Rezza (2023) Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine. Doctoral thesis, Universiti Putra Malaysia.