Items where Author is "Zainal, B.S."
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Article
Zainal, B.S. and Abdul Rahman, R. and Ariff, A.B. and Saari, B.N. and Asbi, B.A.
(2001)
Thermophysical properties of pink guava juice at 9 and 11°Brix.
Journal of Food Process Engineering, 24 (2).
pp. 87-100.
ISSN 0145-8876; eISSN: 1745-4530