Items where Author is "Zailani, Mohd Alhafiizh"

Zailani, Mohd Alhafiizh and Hanisah Kamilah and Ahmad Husaini and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2022) Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment. Food Hydrocolloids, 122. art. no. 107042. pp. 1-9. ISSN 0268-005X; ESSN: 1873-7137

Zailani, Mohd Alhafiizh and Kamilah, Hanisah and Husaini, Ahmad and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2022) Starch modifications via physical treatments and the potential in improving resistant starch content. Starch, 75 (1-2). art. no. 2200146. pp. 1-3. ISSN 1521-379X

Zailani, Mohd Alhafiizh and Abd Razak, Hanisah Kamilah and Awang Husaini‬, ‪Awang Ahmad Sallehin and Sarbini, Shahrul Razid (2021) Physicochemical properties of microwave heated sago (Metroxylon sagu) starch. CyTA - Journal of Food, 19 (1). 596 - 605. ISSN 1947-6345