Items where Author is "Zahia-Azizan, Nur Asyiqin"

Zahia-Azizan, Nur Asyiqin and Yee, Chong Shin and Ushidee-Radzi, Muhammad Ameer and Ilham, Zul and Abd Rahim, Muhamad Hafiz and Raseetha, Siva and Hamid, Nazimah and Jamaludin, Adi Ainurzaman and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Development of antimicrobial and antioxidative chicken patties using liquid-fermented Ganoderma lucidum and Pleurotus djamor fruiting body biomass. Fermentation, 11 (7). art. no. 393. pp. 1-28. ISSN 2311-5637; eISSN: 2311-5637

Ab Jabar, Fateen Aqlima Haniem and Chong, Shin Yee and Ilham, Zul and Mohd Zaini, Nurul Aqilah and Abd Rahim, Muhamad Hafiz and Zahia-Azizan, Nur Asyiqin and Wan-Mohtar, Wan Abd Al Qadr Imad (2025) Production and acceptance of gamma-aminobutyric acid (GABA)-kimchi using Tetragenococcus halophilus and monosodium glutamate (penghasilan dan penerimaan kimchi yang mengandungi asid gamma-aminobutirik (GABA) menggunakan Tetragenococcus halophilus dan monosodium glutamat0). Sains Malaysiana, 54 (2). pp. 483-492. ISSN 0126-6039; eISSN; 2735-0118