Items where Author is "Zafar, Muhammad Nadeem"

Baig, Ayesha and Muhammad Zubair and Sumrra, Sajjad Hussain and Nazar, Muhammad Faizan and Zafar, Muhammad Nadeem and Jabeen, Kausar and Hassan, Muhammad Bilal and Rashid, Umer (2022) Heating effect on quality characteristics of mixed canola cooking oils. BMC Chemistry, 16 (1). art. no. 3. pp. 1-11. ISSN 2661-801X

Baig, Ayesha and Zubair, Muhammad and Sumrra, Sajjad Hussain and Rashid, Umer and Zafar, Muhammad Nadeem and Ahmad, Fayyaz and Nazar, Muhammad Faizan and Farid, Mujahid and Bilal, Muhammad and Alharthi, Fahad A. and Giannakoudakis, Dimitrios A. (2021) Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: a safer approach. PLoS One, 16 (10). pp. 1-16. ISSN 1932-6203

Anwar, Farooq and Malik, Shanza and Jabeen, Ayesha and Ayub, Muhammad Adnan and Zafar, Muhammad Nadeem and Zubair, Muhammad (2024) Optimization of nutraceuticals extraction. In: Bioactive Extraction and Application in Food and Nutraceutical Industries. Springer US, U.S.A, pp. 419-447. ISBN 9781071636008