Items where Author is "Zaaboul, Farah"
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Han, Wanjun and Chai, Xiuhang and Sun, Yanwen and Zaaboul, Farah and Tan, Chin-Ping and Liu, Yuanfa
(2024)
Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions.
Food Hydrocolloids, 146 (pt. A).
art. no. 109232.
pp. 1-13.
ISSN 0268-005X; ESSN: 1873-7137
Han, Wanjun and Chai, Xiuhang and Zaaboul, Farah and Tan, Chin-Ping and Sun, Yanwen and Liu, Chunhuan and Liu, Yuanfa
(2022)
Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions.
LWT- Food Science and Technology, 164.
art. no. 113594.
pp. 1-8.
ISSN 0023-6438