Items where Author is "Z.A., Nur Hanani"

R., Nur Fatin Nazurah and M.A., Noranizan and M.A.R., Nor-Khaizura and Z.A., Nur Hanani (2024) Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties. International Journal of Biological Macromolecules, 273. art. no. 132972. pp. 1-11. ISSN 0141-8130; eISSN: 1879-0003

Abu Talib, A. and Russly, A.R. and Bakar, J. and Mahmud Ab. Rashid, N.K. and Ashari, R. and Shukri, R. and Wan Ibadullah, W.Z. and Mustapha, N.A. and M.R., Ismail-Fitry and Z.A., Nur Hanani (2024) Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks. Food Research, 8 (6). pp. 1-14. ISSN 2550-2166; eISSN: 2550-2166

Z.A., Nur Hanani and Soo, K. L. and W. I., Wan Zunairah and S., Radhiah (2023) Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil. Heliyon, 9 (12). art. no. e22419. pp. 1-9. ISSN 2405-8440

Z.A., Nur Hanani and Sonawane, A.D. and Mahajan, P.V. (2023) Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages. Food Packaging and Shelf Life, 39. art. no. 101132. pp. 1-6. ISSN 2214-2894; eISSN: 2214-2894

I. S., Nur Amila Najwa and Guerrero, P. and K., de la Caba and Z.A., Nur Hanani (2020) Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves. Food Packaging and Shelf Life, 26. art. no. 100583. pp. 1-6. ISSN 2214-2894