Items where Author is "Yuswan, Mohd Hafis"

Abdul Shukor, Muhd Syarafuddin and Abdullah, Mohd Faiz Foong and Zainal Abidin, Siti Aimi Sarah and Yuswan, Mohd Hafis and Mohd Ismail, Azilawati (2024) Bioinformatics tools assist in the screening of potential porcine-specific peptide biomarkers of gelatin and collagen for halal authentication. Malaysian Applied Biology, 53 (3). pp. 255-266. ISSN 0126-8643; eISSN: 2462-151X

Mohamad, Nornazliya and Hashim, Amalia Mohd and Khairil Mokhtar, Nur Fadhilah and Yuswan, Mohd Hafis and Mustafa, Shuhaimi (2024) Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication. Microchemical Journal, 196. art. no. 109650. pp. 1-12. ISSN 0026-265X; ESSN: 1095-9149

Sharin, Siti Nurhidayah and Abdullah Sani, Muhamad Shirwan and Kassim, Nur Kartinee and Yuswan, Mohd Hafis and Abd Aziz, Azharuddin and Jaafar, Mohd Azwan and Hashim, Amalia Mohd (2024) Impact of harvesting seasons on physicochemical properties and volatile compound profiles of Malaysian stingless bee honey analysed using chemometrics and support vector machine. Food Chemistry, 444. art. no. 138429. pp. 1-12. ISSN 0308-8146; ESSN: 1873-7072

Shin Yee, Chong and Ilham, Zul and Cheng, Acga and Abd Rahim, Muhamad Hafiz and Azhari, SitiHajar and Yuswan, Mohd Hafis and Mohd Zaini, Nurul Aqilah and Reale, Anna and Di Renzo, Tiziana and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce. Heliyon, 10 (13). art. no. e33147. pp. 1-12. ISSN 2405-8440; eISSN: 2405-8440

Ahmad Nasir, Nor Atikah Husna and Yuswan, Mohd Hafis and Abd Karim Shah, Nor Nadiah and Abd Rashed, Aswir and Kadota, Kazunori and Yusof, Yus Aniza (2023) Evaluation of physicochemical properties of hydrocol-loid-based functional food fortified with Caulerpa lentillifera: a d-optimal design mixture approach. Gels, 9 (7). pp. 531-547. ISSN 2310-2861

Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Dzaraly, Nurul Diana and Muthanna, Abdul Rahman and Yuswan, Mohd Hafis and Abbasiliasi, Sahar and Rahmad, Norasfaliza and Wan Nur Ismah, Wan Ahmad Kamil and Hashim, Amalia Mohd and Mustafa, Shuhaimi (2022) Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus. Asian Pacific Journal of Tropical Biomedicine, 12 (11). pp. 483-494. ISSN 2221-1691

Idris, Mohamed Haniff Hanafy and Abdullah Sani, Muhamad Shirwan and Mohd Hashim, Amalia and Mohd Zaki, Nor Nadiha and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Arshad, Syariena and Yuswan, Mohd Hafis and Hassan, Mohd Sukri and Yusof, Yus Aniza and Kamaruddin, Mohd Salleh and Mustafa, Shuhaimi (2022) Forensic feed strategy: incorporation of multivariate and instrumental analyses for authentication of fish feed sources. Journal of Halal Industry & Services, 5 (1). pp. 1-36. ISSN 2637-0891

Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Gopalsamy, Banulata and Mohd Zaki, Nor Nadiha and Yuswan, Mohd Hafis and Muthanna, Abdul Rahman and Dzaraly, Nurul Diana and Abbasiliasi, Sahar and Mohd Hashim, Amalia and Abdullah Sani, Muhamad Shirwan and Mustafa, Shuhaimi (2021) The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic resistant pathogens: a review. PeerJ. pp. 1-25. ISSN 2167-8359

Sharin, Siti Nurhidayah and Abdullah Sani, Muhamad Shirwan and Jaafar, Mohd Azwan and Yuswan, Mohd Hafis and Kassim, Nur Kartinee and Manaf, Yanty Noorzianna and Wasoh, Helmi and Mohd Zaki, Nor Nadiha and Mohd Hashim, Amalia (2021) Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning. Food Chemistry, 346. art. no. 128654. pp. 1-10. ISSN 0308-8146; ESSN: 1873-7072

Yuswan, Mohd Hafis and A. Jalil, Nurul Hanani and Mohamad, Haslina and Keso, Shamsidah and Mohamad, Nurhidayatul Asma and Tengku Md. Yusoff, Tengku Shahrul and Ismail, Nor Falahiah and Abdul Manaf, Yanty Noorzianna and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir and Yusof, Yus Aniza and Mustafa, Shuhaimi (2021) Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Food Chemistry, 337. art. no. 127762. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072

Kok, Andrew De-Xian and Wan Abdullah, Wan Muhamad Asrul Nizam and Tang, Chu-Nie and Low, Lee-Yoon and Yuswan, Mohd Hafis and Ong, Janna Abdullah and Tan, Ngai Paing and Lai, Kok-Song (2021) Sodium lignosulfonate improves shoot growth of Oryza sativa via enhancement of photosynthetic activity and reduced accumulation of reactive oxygen species. Scientific Reports, 11. art. no. 13226. 01-13. ISSN 2045-2322

Sajali, Nurhayatie and Wong, Sie Chuong and Abu Bakar, Suhaili and Khairil Mokhtar, Nur Fadhilah and Manaf, Yanty Noorzianna and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir (2020) Analytical approaches of meat authentication in food. International Journal of Food Science and Technology, 56 (4). pp. 1535-1543. ISSN 0950-5423; ESSN: 1365-2621

Mat Junoh, Nadiah and Yuswan, Mohd Hafis and Mustafa, Shuhaimi and Mohd Hashim, Amalia and Mohamed, Rozi and Shiou, Yih Lee and Abdul Majid, Nazia and Zainal Abidin, Siti Aimi Sarah and Lamasudin, Dhilia Udie (2019) Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis. Malaysian Applied Biology, 48 (2). pp. 131-139. ISSN 0126-8643