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Items where Author is "Yussof, Nor Shariffa"

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Number of items: 5.

Article

Tan, Tai Boon and Chu, Wern Cui and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Hamed and Cheah, Yoke Kqueen and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. Food & Function, 7 (4). pp. 2043-2051. ISSN 2042-6496; ESSN: 2042-650X

Tan, Tai Boon and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters. Journal of Food Engineering, 177. pp. 65-71. ISSN 0260-8774; ESSN: 1873-5770

Yussof, Nor Shariffa and Tan, Tai Boon and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Producing a lycopene nanodispersion: the effects of emulsifiers. Food and Bioproducts Processing, 98. pp. 210-216. ISSN 0960-3085

Tan, Tai Boon and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Stability evaluation of lutein nanodispersions prepared via solvent displacement method: the effect of emulsifiers with different stabilizing mechanisms. Food Chemistry, 205. pp. 155-162. ISSN 0308-8146; ESSN: 1873-7072

Yussof, Nor Shariffa and Alias, Abd Karim and Ariffin, Fazilah and Sarker, Zaidul Islam (2009) Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. Food Hydrocolloids, 23 (2). pp. 434-440. ISSN 0268-005X; ESSN: 1873-7137

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