Items where Author is "Yusoff, M. S. A."

Koh, S. P. and Tan, Chin Ping and Lai, Oi Ming and Arifin, N. and Yusoff, M. S. A. and Long, K. (2010) Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology. Food and Bioprocess Technology, 3 (2). pp. 288-299. ISSN 1935-5130

Miskandar, M. S. and Che Man, Y. B. and Yusoff, M. S. A. and Abdul Rahman, R. (2002) Effect of emulsion temperature on physical properties of palm oil‐based margarine. Journal of the American Oil Chemists' Society, 79 (12). pp. 1163-1168. ISSN 0003-021X; eISSN: 1558-9331

Miskandar, M. S. and Che Man, Y. B. and Yusoff, M. S. A. and Abdul Rahman, R. (2002) Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine. Journal of the American Oil Chemists' Society, 79 (9). pp. 931-936. ISSN 0003-021X; eISSN: 1558-9331

Shamsi, K. and Che Man, Y. B. and Yusoff, M. S. A. and S., Jinap (2002) A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability. Journal of the American Oil Chemists' Society, 79 (6). pp. 583-588. ISSN 0003-021X; eISSN: 1558-9331

Tan, C. P. and Che Man, Y. B. and Selamat, J. and Yusoff, M. S. A. (2001) Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry. Journal of the American Oil Chemists' Society, 78 (11). pp. 1133-1138. ISSN 0003-021X; eISSN: 1558-9331

Chu, B. S. and Ghazali, H. M. and Lai, O. M. and Che Man, Y. B. and Yusof, S. and Tee, S. B. and Yusoff, M. S. A. (2001) Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia. Journal of the American Oil Chemists' Society, 78 (12). pp. 1213-1219. ISSN 0003-021X; eISSN: 1558-9331

Tan, C. P. and Che Man, Y. B. and S., Jinap and Yusoff, M. S. A. (2001) Effects of microwave heating on changes in chemical and thermal properties of vegetable oils. Journal of the American Oil Chemists' Society, 78 (12). pp. 1227-1232. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Yaakob and Tan, Chin Ping and Irwandi, Jaswir and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and Jamilah, B. and Yusoff, M. S. A. (1999) Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.