Items where Author is "Yusoff, M. S. A."

Koh, S. P. and Tan, Chin Ping and Lai, Oi Ming and Arifin, N. and Yusoff, M. S. A. and Long, K. (2010) Enzymatic synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of process parameters using response surface methodology. Food and Bioprocess Technology, 3 (2). pp. 288-299. ISSN 1935-5130

Miskandar, M. S. and Che Man, Y. B. and Yusoff, M. S. A. and Abdul Rahman, R. (2002) Effect of emulsion temperature on physical properties of palm oil‐based margarine. Journal of the American Oil Chemists' Society, 79 (12). pp. 1163-1168. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Yaakob and Tan, Chin Ping and Irwandi, Jaswir and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and Jamilah, B. and Yusoff, M. S. A. (1999) Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.