Items where Author is "Yusoff, M.S.A."

Koh, S.P. and Chin Ping, Tan and Arifin, N. and Yusoff, M.S.A. and Long, K. and Lai, Oi Ming (2009) Thermal and viscosity properties of medium- and long-chain triacylglycerol blends. Journal of Food Lipids, 16 (4). pp. 569-588. ISSN 1065-7258

Kumara, B. and Jinap, S. and Che Man, Y.B. and Yusoff, M.S.A. (2003) Note: comparison of colour techniques to measure chocolate fat bloom. Food Science and Technology International, 9 (4). pp. 295-299. ISSN 1082-0132

Kumara, B. and Jinap, S. and Che Man, Y.B. and Yusoff, M.S.A. (2003) Note: comparison of colour techniques to measure chocolate fat bloom. Food Science and Technology International, 9 (4). pp. 295-299. ISSN 1082-0132

Tan, C.P. and Che Man, Y.B. and Selamat, J. and Yusoff, M.S.A. (2002) Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods. Food Chemistry, 76 (3). pp. 385-389. ISSN 0308-8146; eISSN: 1873-7072

Liew, M.Y.B. and Ghazali, H.M. and Yazid, A.M. and Lai, O.M. and Chow, M.C. and Yusoff, M.S.A. and Long, K. (2001) Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture. Journal of Food Lipids, 8 (2). pp. 131-146. ISSN 1065-7258; eISSN: 1745-4522