Items where Author is "Yusof, Y. A."

Pui, Liew Phing and Karim, R. and Yusof, Y. A. and Wong, C. W. and Ghazali, H. M. (2020) Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder. Journal of Food Measurement and Characterization, 14 (12). 3238 - 3249. ISSN 2193-4126; ESSN: 2193-4134

Etti, C. J. and Yusof, Y. A. and Chang, L. S. and Ekanem, V. G. (2019) Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour. Food Research, 3 (2). pp. 151-156. ISSN 2550-2166

Chong, K. Y. and Chin, N. L. and Yusof, Y. A. (2017) Thermosonication and optimization of stingless bee honey processing. Food Science and Technology International, 23 (7). 608 - 622. ISSN 1082-0132; ESSN: 1532-1738

Dali, N. S. M. and Bakar, N. A. and Aziz, N. A. and Yusof, Y. A. and Taip, F. S. (2017) The influence of dry-blending operational parameters on homogeneity of milk formula powder. Acta Horticulturae, 1152. art. no. 1152_54. 399 - 407. ISSN 0567-7572; ESSN: 2406-6168

Liew, S. Q. and N., L. Chin and Yusof, Y. A. and Sowndhararajan, K. (2016) Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties. Journal of Food Process Engineering, 39 (5). pp. 501-511. ISSN 0145-8876; ESSN: 1745-4530