UPM Institutional Repository

Items where Author is "Yusof, Y. A."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Chong, K. Y. and Chin, N. L. and Yusof, Y. A. (2017) Thermosonication and optimization of stingless bee honey processing. Food Science and Technology International, 23 (7). 608 - 622. ISSN 1082-0132; ESSN: 1532-1738

Dali, N. S. M. and Bakar, N. A. and Aziz, N. A. and Yusof, Y. A. and Taip, F. S. (2017) The influence of dry-blending operational parameters on homogeneity of milk formula powder. Acta Horticulturae, 1152. art. no. 1152_54. 399 - 407. ISSN 0567-7572; ESSN: 2406-6168

Liew, S. Q. and N., L. Chin and Yusof, Y. A. and Sowndhararajan, K. (2016) Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties. Journal of Food Process Engineering, 39 (5). pp. 501-511. ISSN 0145-8876; ESSN: 1745-4530

This list was generated on Thu Feb 20 07:42:42 2020 UTC.