Items where Author is "Yusof, N. L."

Sandianysamy, M. A and Koh, S. P. and Mohd Adzahan, N. and Yusof, N. L. (2022) Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits. Food Research, 6 (supp. 4). pp. 90-101. ISSN 2550-2166

Rosli, Siti Zaharah and Mohd Adzahan, Noranizan and Radu, Son and Karim, Roselina and Yusof, N. L. and Koh, Pei Chen and Hambali, Nor Hasni (2020) Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology. International Food Research Journal, 27 (1). pp. 16-27. ISSN 1985-4668; ESSN: 2231-7546