Items where Author is "Yuan, Liyang"

Yuan, Liyang and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2025) Effect of hydroxypropyl methylcellulose-based coating on the formation of polar compounds in French fries. Food Chemistry, 495 (pt. 2). art. no. 146607. ISSN 0308-8146; eISSN: 1873-7072

Zhang, Yu and He, Yuan and Yuan, Liyang and Shi, Jiachen and Zhao, Jialiang and Tan, Chinping and Liu, Yuanfa and Xu, Yong Jiang (2024) Multi-omics revealed anti-fatigue property of polyphenol from areca nut. Phytomedicine, 132 (undefined). art. no. 155838. undefined-undefined. ISSN 0944-7113; eISSN: 1618-095X

Yuan, Liyang and Xu, Ziyang and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation. LWT - Food Science and Technology, 146. art. no. 111450. pp. 1-6. ISSN 0023-6438