Items where Author is "Yu, Swee Yean"

Yu, Swee Yean and Siah, Watt Moey (1998) Development and acceptability of burgers made from Selaroides leptolepsis and Aristichthys nobilis. Asian Fisheries Science, 10 (4). pp. 329-337. ISSN 0116-6514

Siah, Watt Moey and Yu, Swee Yean and Abdul Rahman, Russly and Mat Hashim, Dzulkifly (1998) Effect of washing on the storage stability of Selaroides leptolepsis and Aristichthys nobilis surimi. Asian Fisheries Science, 11 (1). pp. 19-29. ISSN 0116-6514

Yu, Swee Yean and S., Fazidah (1994) Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3. Tropical Science, 34 (4). pp. 381-386. ISSN 0041-3291

Yu, Swee Yean (1993) The quality of surimi made from Threadfin bream stored on ice for different periods. International Journal of Food Science and Technology, 28 (4). pp. 343-346. ISSN 0950-5423

Yu, Swee Yean (1993) Effect of rice starch on the linear expansion of fish crackers (keropok). Tropical Science, 33 (3). pp. 319-321. ISSN 0041-3291

Yu, Swee Yean (1993) Effect of slice thickness on the acceptability of fish crackers ('keropok'). Tropical Science, 33. pp. 182-184. ISSN 0041-3291

Yu, Swee Yean (1993) Utilization of Decapterus russelli in fish cakes and surimi. Tropical Scienc, 33 (4). pp. 330-337. ISSN 0041-3291

Siaw, C. L. and Idrus, A. Z. and Yu, Swee Yean (1985) Intermediate technology for fish cracker ('keropok') production. International Journal of Food Science and Technology, 20 (1). pp. 17-21. ISSN 0950-5423

Yu, Swee Yean (1990) Product development from freshwater fish. In: Handling & Processing : the Selling Point in Malaysian Fisheries, 27-28 March 1989, Park Avenue Hotel, Kuala Lumpur. .

Yu, Swee Yean and Abdullah, A. (1980) Research, development and distribution of high-protein low-cost food supplement in Malaysia. In: First Workshop on High-Protein Low-Cost Food Supplement, 1-4 Dec. 1980, Bangkok, Thailand. .