Items where Author is "You, Lijun"

Hidayah, Jamaludin Nur and Abdul Razis, Ahmad Faizal and Jambari, Nuzul Noorahya and Ching, Chai Lay and You, Lijun and Sanny, Maimunah (2026) A Monte Carlo-based predictive model to support acrylamide risk mitigation in fast-food French fries. Food Control, 187. art. no. 112150. pp. 1-10. ISSN 0956-7135

Jamaludin, Nur Hidayah and Abdul Razis, Ahmad Faizal and Jambari, Nuzul Noorahya and Chai, Lay Ching and You, Lijun and Abdullah Sani, Muhamad Shirwan and Mat Ariffin, Naziruddin and Din, Khuzma and Sanny, Maimunah (2025) Multivariate assessment of acrylamide formation and processing variables in fast-food French fries under real-world frying conditions. Journal of Food Composition and Analysis, 148. art. no. 108347. pp. 1-10. ISSN 0889-1575

Nur Hidayah, Jamaludin and Abdul Razis, Ahmad Faizal and Jambari, Nuzul Noorahya and Chai, Lay Ching and You, Lijun and Sanny, Maimunah (2024) Dietary exposure to acrylamide among the Malaysian adult population. Food and Chemical Toxicology, 185. art. no. 114502. ISSN 0278-6915; ESSN: 1873-6351