Items where Author is "Yong, Su Ting"

Yong, Su Ting and Saad, Wan Zuhainis and Sieo, Chin Chin and Ho, Yin Wan (2016) Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken. Malaysian Journal of Microbiology, 12 (1). pp. 15-23. ISSN 1823-8262; ESSN: 2231-7538

Tang, Shirley Gee Hoon and Sieo, Chin Chin and Kalavathy, Ramasamy and Saad, Wan Zuhainis and Yong, Su Ting and Wong, Hee Kum and Ho, Yin Wan (2015) Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets. Journal of Food Science, 80 (8). pp. 1686-1695. ISSN 0022-1147; ESSN: 1750-3841

Yong, Su Ting and Saad, Wan Zuhainis and Sieo, Chin Chin and Ho, Yin Wan (2013) Characterization of conjugated linoleic acid-producing bacteria isolated from chicken and cattle. In: 4th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC2013), 27-31 July 2013, Lanzhou University, Lanzhou, China. (pp. 199-200).

Yong, Su Ting and Saad, Wan Zuhainis and Sieo, Chin Chin and Ho, Yin Wan (2011) Effect of oxygen on CLA production by washed cells of lactic acid bacteria from rumen and poultry. In: 32nd Annual Conference of Malaysian Society of Animal Production, 6-9 June 2011, Tawau, Sabah. (pp. 127-128).

Yong, Su Ting (2013) Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants. Masters thesis, Universiti Putra Malaysia.