Items where Author is "Yong, Rachel Yuen May"

Chua, Bee-Lia and Kim, Seongseop (Sam) and Badu-Baiden, Frank and Yong, Rachel Yuen May and Kim, Bona and Gedecho, Ermias Kifle and Han, Heesup (2024) The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity. Journal of Hospitality and Tourism Insights, 8 (1). pp. 198-222. ISSN 2514-9792; eISSN: 2514-9806

Yong, Rachel Yuen May and Chua, Bee-Lia and Fakfare, Pipatpong and Han, Heesup (2024) Sustainability à la carte: A systematic review of green restaurant research (2010-2023). Journal of Travel & Tourism Marketing, 41 (4). pp. 508-537. ISSN 1054-8408

Yong, Rachel Yuen May and Chua, Bee-Lia and Han, Heesup and Kim, Bona (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel and Tourism Marketing, 39 (7-9). pp. 623-650. ISSN 1054-8408; ESSN: 1540-7306