Items where Author is "Yim, Hip Seng"

Khoo, Hock Eng and Ng, Grrace Hui Suan and Yap, Wai Sum and Goh, Henri Ji Hang and Yim, Hip Seng (2019) Nutrients for prevention of macular degeneration and eye-related diseases. Antioxidants, 8 (4). art. no. 85. pp. 1-16. ISSN 2076-3921

Tung, Serene En Hui and Mohd Taib, Mohd Nasir and Chin, Yit Siew and Mohd Shariff, Zalilah and Jamil Osman, Zubaidah and Yim, Hip Seng (2018) Insulin resistance, inflammation and metabolic syndrome in normal weight and overweight/obese primary school children in Kuala Lumpur. Malaysian Journal of Nutrition, 24 (2). 153 - 161. ISSN 1394-035X

Phoon, Kah Yee and Ng, Hui Suan and Zakaria, Rabitah and Yim, Hip Seng and Mokhtar, Mohd Noriznan (2018) Enrichment of minor components from crude palm oil and palm-pressed mesocarp fibre oil via sequential adsorption-desorption strategy. Industrial Crops and Products, 113. 187 - 195. ISSN 0926-6690

Kee, M. E. and Khoo, Hock Eng and Sia , Chiaw Mei and Yim, Hip Seng (2015) Fractionation of potent antioxidative components from langsat (Lansium domesticum) peel. Pertanika Journal of Tropical Agricultural Science, 38 (1). pp. 103-112. ISSN 1511-3701; ESSN: 2231-8542

Tay, Pei Yin and Tan, Chin Ping and Abas, Faridah and Yim, Hip Seng and Ho, Chun Wai (2014) Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leaves. Molecules, 19 (8). pp. 12304-12319. ISSN 1431-5157; ESSN: 1420-3049

Sia, Winne Chiaw Mei and Ismail, Amin and Mohd. Esa, Norhaizan and Akowuah, Gabriel Akyirem and Ho, Chun Wai and Yim, Hip Seng (2014) The effectiveness of rambutan (Nephelium lappaceum L.) extract in stabilization of sunflower oil under accelerated conditions. Antioxidants, 3 (2). pp. 371-386. ISSN 2076-3921

Woo, F. P. and Yim, Hip Seng and Khoo, Hock Eng and Sia, Chiaw Mei and Ang, Yee Kwang (2013) Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota). International Food Research Journal, 20 (5). pp. 2065-2072. ISSN 1985-4668; ESSN: 2231-7546

Phoon, Kah Yee and Ng, Hui Suan and Mokhtar, Mohd Noriznan and Zakaria, R. and Yim, Hip Seng (2016) Enrichment of Vitamin E from crude palm oil by adsorption-desorption process. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 480-485).

Ismail, Maznah and Yim, Hip Seng and Abd. Ghani, Nawalyah and Hashim, Normah and Omar, Hishamuddin (1999) Bioavailability of iron from Spirulina platensis. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.

Yim, Hip Seng (2001) Effects Of Iron And Zinc Supplementation On Growth And Morbidity Status Of Undernourished Infants (6-12 Months Old) From Rural Villages In Kelantan. Masters thesis, Universiti Putra Malaysia.