Items where Author is "Yew, John Huat Tang"

Noor Hasnan, Noor Zafira and Kadir Basha, Roseliza and Mohd Amin, Nor Amaiza and Mohd Ramli, Sharifah Hafiza and Yew, John Huat Tang and Ab Aziz, Norashikin (2022) Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors. Food Control, 141. art. no. 109205. pp. 1-12. ISSN 0956-7135

Woan, Chwen Wong and Chai, Fung Pui and Tuan Chilek, Tuan Zainazor and Ahmad, Noorlis and Yew, John Huat Tang and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2011) Survival of Listeria monocytogenes during frying of chicken burger patties. Food and Nutrition Sciences, 2 (5). pp. 471-475. ISSN 2157-944X; ESSN: 2157-9458

Yew, John Huat Tang and Mohamad Ghazali, Farinazleen and Abdul Aziz, Saleha and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2010) MPN-PCR enumeration of Campylobacter spp. in raw chicken meats and by-products. Frontiers of Agriculture in China, 4 (4). pp. 501-506. ISSN 1673-7334