Items where Author is "Yeoh, Chee Beng"

Sim, Biow Ing and Khor, Yih Phing and Lai, Oi Ming and Yeoh, Chee Beng and Wang, Yong and Liu, Yuanfa and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining. Food Chemistry, 328. art. no. 127147. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072

Sim, Biow Ing and Muhamad, Halimah and Lai, Oi Ming and Abas, Faridah and Yeoh, Chee Beng and Nehdi, Imededdine Arbi and Khor, Yih Phing and Tan, Chin Ping (2018) New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil. Journal of Oleo Science, 67 (4). pp. 397-406. ISSN 1345-8957; ESSN: 1347-3352

Yeoh, Chee Beng (2015) Preparation and evaluation of aqueous phase compatible molecularly imprinted polymers for shikimic acid. Doctoral thesis, Universiti Putra Malaysia.

Muhammad, Halimah and Sim, Biow Ing and Yeoh, Chee Beng and Tan, Chin Ping (2015) An overview of indirect methods for the analysis of MCPD esters and glycidyl esters in fats and oils. Palm Oil Developments, 63. pp. 17-22. ISSN 0127-3329